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From Greenhouse to Store Shelves in a Matter of Minutes

March 18, 2013 Tanya Brown, Writer/Editor, Farm Service Agency

BrightFarms wants to disrupt the produce supply chain and eliminate the amount of miles vegetables have to travel before landing on supermarket shelves.

Food and Nutrition

Keeping Kids Fed in Kenyan Schools

March 18, 2013 Kate Snipes, Agricultural Counselor, U.S. Embassy Nairobi, Kenya

On Feb. 21, newly confirmed U.S. Ambassador to Kenya Robert F. Godec visited the Stara Rescue Center, a school and orphanage located in Africa’s largest urban slum of Kibera, Nairobi. He was there to highlight USDA’s support to the center’s students through the McGovern-Dole Food for Education...

Food and Nutrition Trade

How Corned Beef and Cabbage Became a Holiday Staple

March 15, 2013 Craig Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

For most of us in the U.S., corned beef and cabbage is synonymous with St. Patrick’s Day. But its association with the holiday isn’t an Irish tradition. It is a uniquely American tradition, a blending of both history and opportunity.

Food and Nutrition

Secretary's Column: Generational Change to Improve Childhood Nutrition

March 15, 2013 Agriculture Secretary Tom Vilsack

This week, we are renewing our efforts at USDA to encourage a generational shift to improve childhood nutrition. Today, too many of our children aren’t getting the nutrition they need. One-third of today’s children are at risk for preventable health problems because of their weight. Only a quarter...

Food and Nutrition

Updated Web Tool Maps U.S. Food Access in Greater Detail

March 11, 2013 Paula Dutko, Food Assistance Branch, Economic Research Service

Access to stores that carry healthy, affordable food can play an important role in people’s nutrition and overall health. Ensuring access to healthy food is a priority for USDA and a key component of First Lady Michelle Obama’s Let’s Move! initiative.

Food and Nutrition Farming Research and Science

On International Women's Day, A Tribute to Women in Agriculture

March 08, 2013 Kathleen Merrigan, Deputy Secretary

Today, March 8 th, is International Women’s Day. What better day to recognize the incredible achievements of women in agriculture? Women have always played a key role on the farm or ranch. Traditionally, women often kept the books and ensured the solvency of the business while men ran the day-to-day...

USDA Results Conservation Food and Nutrition Farming Initiatives

USDA Celebrates First Ever International School Meals Day

March 08, 2013 Janey Thornton, Deputy Under Secretary, Food Nutrition and Consumer Services

They say that March comes in roaring like a lion and USDA certainly plans to start the month strong by doing something we’ve never done before. We have helped connect 28 schools in the United States and the United Kingdom that are leading the way in promoting healthy living to celebrate the very...

Food and Nutrition

Setting the Stage for Healthy Habits from Day One

March 06, 2013 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

I recently had the pleasure of addressing a meeting marking the landmark first phase of the B-24 Project, a collaborative initiative between USDA and the Department of Health and Human Services to develop dietary recommendations for children from birth to 24 months of age. As existing Federal...

Food and Nutrition

Helping Haiti Recover Three Years Later

March 05, 2013 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

Secretary of Agriculture Tom Vilsack met with Haiti’s Minister of Agriculture, Natural Resources and Rural Development, Thomas Jacques, today to emphasize USDA’s ongoing commitment to help the Haitian agricultural sector recover from the devastating impact of the 2010 earthquake.

Food and Nutrition Trade

Join Our Webinars To Find Out How You Can Help Feed Kids During the Summer

March 01, 2013 Tony Craddock, Jr., Program Assistant, USDA Food and Nutrition Service

Children need good nutrition all year long. When school is out during the summer months, many children no longer have access to even one nutritious meal each day. Research shows a lack of nutrition during the summer months may set up a cycle for poor performance once school begins. We must do all we...

Food and Nutrition

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