Radio Broadcast Num: 02
Radio Remark: USDA food safety expert Meredith Carothers explains food safety tips that apply to popular Cajun and Creole dishes that may be served as part of a Super Bowl party centered around this year's host city - New Orleans.
* - ATTN - The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov - *
Radio Length: 00:01:00.264
Radio Author: RBAIN
Radio MP3 File:
