Keep Your Hands Clean if You Are Cooking Out This Holiday Week

Date:  Tue, 07/02/2024    Broadcast: 05

Remark:  Most outdoor holiday grillers follow most of the recommended practices for food safety, but often miss one crucial step. Gary Crawford has more.


PARTICIPANTS: Gary Crawford. Meredith Carothers, food safety expert with USDA's Meat and Poultry Hotline.

****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854)Listeners can also go online to Ask.usda.gov***

Duration:  00:03:00.114

Author:  GCRAWFOR

MP3: