Some Safety Tips for Shipping or Receiving Perishable Holiday Foods

Date:  Tue, 12/13/2022    Broadcast: 06

Remark:  It's not too late to send or receive holiday gifts of perishable foods. An expert has tips on how to do that safely. Gary Crawford has more.

PARTICIPANTS: Gary Crawford. Meredith Carothers of USDA's Meat and Poultry Hotline. A famous cartoon bird.



****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov

Duration:  00:03:00.062

Author:  GCRAWFOR

MP3: