For Safe Summer Grilling It's All Washed Hands on Deck

Date:  Tue, 06/01/2021    Broadcast: 06

Remark:  Many outdoor grillers follow most of the recommended practices for food safety, but often miss one crucial step. Gary Crawford has more.


PARTICIPANTS: Gary Crawford. Meredith Carothers, food safety expert with USDA's Meat and Poultry Hotline.
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-5463)Listeners can also go online to Ask.usda.gov***

Duration:  00:03:00.114

Author:  GCRAWFOR

MP3: