Skip to main content
Skip to main content
Radio

For Safe Summer Grilling It's All Washed Hands on Deck

Date:
Tue, 06/01/2021 - 12:00
Share:
Facebook
Twitter
Linkedin

Radio Broadcast Num: 06

Radio Remark: Many outdoor grillers follow most of the recommended practices for food safety, but often miss one crucial step. Gary Crawford has more.


PARTICIPANTS: Gary Crawford. Meredith Carothers, food safety expert with USDA's Meat and Poultry Hotline.
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-5463)Listeners can also go online to Ask.usda.gov***

Radio Length: 00:03:00.114

Radio Author: GCRAWFOR

Radio MP3 File:

Trending News and Updates

Press Release
U.S. Department of Agriculture Announces Key Slate of Presidential Appointments
The U.S. Department of Agriculture today announced the names of the following individuals who will hold senior staff positions in Washington, D.C.
Learn More
Press Release
U.S. Department of Agriculture Shares Enrollment of Six Additional States in Its National Milk Testing Strategy for H5N1
USDA’s National Milk Testing Strategy Now Accounts for Two-Thirds of the Nation's Dairy Herds
Learn More
Blog
Michael Williams, Education Initiatives National Program Manager, Office of Partnerships and Public Engagement
Reflections on Martin Luther King Jr. Day and the 1890 Scholars Program
Dr. Martin Luther King Jr.’s aura in my childhood home was so pervasive that you would have thought he was a member of our family.
Learn More
Press Release
USDA Publishes Interim Rule on Technical Guidelines for Climate-Smart Agriculture Crops Used as Biofuel Feedstocks
Guidelines will facilitate the recognition of climate-smart agriculture within clean transportation fuel programs, creating new market opportunities for biofuel feedstock producers while enhancing climate benefits.
Learn More

AskUSDA

One central entry point for you to access information and help from USDA.

Ask.USDA.gov
1-833-ONE-USDA
Ask a Question