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Thanksgiving is the most delicious holiday of the year and brings many tests to the kitchen. Will all the dishes be ready on time? Can we pull off this new casserole recipe? Many of these tests will be met with success; however, one test you should be careful of is the taste test. Taste testing undercooked meat and poultry can be a recipe for disaster.

To ensure that veterans have opportunities to enter high-demand career fields, the U.S. Department of Agriculture (USDA) leverages apprenticeship programs. USDA recently strengthened its Commodity Food Grader’s Apprenticeship Program by expanding its scope from regional to national. As a result, transitioning service members, veterans and military spouses from across the country can now participate.

Thanksgiving is a time when friends and family gather to celebrate together, and the center of the action is the kitchen. Pots and pans will be full of collard greens and gravy while a turkey cooks in the oven. With so many moving parts, it is key that the preparation and cooking areas get fully cleaned and sanitized to avoid the spread of bacteria that causes foodborne illness.

On April 10, 2024, I received a call from my dad asking me to come help him at our family farm there had been an accident. The front axle of my dad’s tractor had broken in half, and he had jumped off the tractor before it tipped over. When I arrived at the farm, my dad couldn’t walk. I called a local ambulance to transport him to a trauma center in Topeka, Kan., for evaluation of his leg. The X-rays revealed a fracture in his tibia (shinbone), which led to emergency surgery.

For first-time hosts, or even experienced cooks, the Thanksgiving turkey can be a nerve-wracking dish to prepare once a year. The USDA Food Safety and Inspection Service (FSIS) has some tips to reduce any anxiety over cooking your turkey this year.

The 2022 Census of Agriculture, conducted by USDA’s National Agricultural Statistics Service (NASS), collected more than 6 million data points about America’s farms and ranches and the people who operate them. This included information on organic agriculture like producer characteristics (15% were under the age of 35, for example), farm specialization and top states and counties.

At the Office of Customer Experience (OCX), we recognize the importance of providing exceptional experiences for both our internal and external customers. Last month, we celebrated CX Day, which occurs every year on the first Tuesday of October. In honor of this occasion, we’re excited to share insights on one of the most effective tools for improving customer interactions: journey mapping.

“I had a plan, or maybe it was more of a dream,” said Brad Fourby, Navy veteran and owner of Leafy Green Farms. “The moment I saw a shipping container farm is how the idea for my farm started.” Leafy Green Farms is in southeast Kansas, where the population is 20,000 — a big difference from Brad’s hometown of Sacramento, California.

Imagine you are 18 years old, from a rural town, and figuring out your next steps. You want opportunities to learn, meet new people, and travel the world.

“We measure success one student at a time,” said John Phillips, chief of staff at the American Indian Higher Education Consortium (AIHEC), an organization dedicated to improving educational opportunities at 37 Tribal colleges and universities throughout the United States. AIHEC plays a vital role in helping these institutions, many of which hold land-grant status, to preserve and promote Native American culture by incorporating traditional knowledge and cultural values into their programs.