USDA Blog

Wildfires blackened nearly 8.8 million acres in the United States last year, highlighted in the news by California’s Camp Fire, the deadliest in that state’s history.

It might not be the Giants’ year in baseball, but in U.S. agriculture, California is clearly the MVP in sales. According to the 2017 Census of Agriculture, California’s 70,527 farmers ranked No. 1 in agricultural sales with $45.2 billion; this accounted for nearly 12 percent of the U.S. total and...

The country’s annual celebration of its independence is not complete without family gatherings, picnics, parades, and the sights and sounds of fireworks.

Kansas farmers know how to grow wheat. In 2017, Kansas ranked No. 1 in wheat production, according to the 2017 Census of Agriculture. Kansas farms produced 319 million bushels of wheat from 7 million harvested acres, accounting for almost 18 percent of all wheat grown in the United States.

Many people consider watermelon a delicious summer treat — whether in granitas, salads or simply freshly sliced. It’s not surprising that July is National Watermelon Month.

In recent decades the number, severity and overall size of wildfires has increased across much of the U.S. In fact, the 2018 wildfire season in California recorded the largest fire in acres burned, most destructive fire in property loss and deadliest fires in the state’s history.

The school year is out and summer meals are in! Around the country, places like schools, recreation centers, parks, churches, and libraries are serving free, nutritious summer meals to kids up to 18 years old through USDA’s Summer Food Service Program (SFSP).

Have you ever wondered about the soil you are standing on, at any given spot in the United States? Curious about what soil type it is? How about if the soil is easy to dig? If the soil is ideal for supporting the weight of a house or a barn? Or simply, if it will help you grow better tomatoes?

Food sovereignty – the ability to create a self-sufficient food system – is at the heart of the opportunities and challenges facing the Navajo Nation. This spring, Diné College students Tyler Begay, Korrie Johnnie, and Orean Roy were recognized for their exploration of this topic during the American...

Agriculture is dynamic, adjusting in response to changes in the economy, technology, the environment, and policy – and agricultural production affects a wide range of natural resources.