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Sparrows Point, Md., is home to a sustainable greenhouse that is changing the way we grow produce in cities across America. Gotham Greens’ climate-controlled facility is supplying grocery stores throughout the region with fresh produce such as leafy greens and herbs while using a fraction of the natural resources required by traditional farming.

Today, the United States Department of Agriculture (USDA) convened a meeting with representatives of U.S. agricultural products and leadership from the United States Department of Transportation (DoT) to discuss current issues surrounding shipping U.S. agricultural exports, as well as logistical and technical concerns. Participants included a wide range of agriculture stakeholders in the livestock, grains, specialty crop, and dairy industries, as well as representatives from the shipping and value-added sector of U.S. agriculture. The discussion was led jointly by USDA Chief of Staff Katharine Ferguson and DoT Senior Advisor Carlos Monje, the key point of contact for Secretary Buttigieg on this issue.

Let’s not mince words: Cuisine all over the world includes garlic. No wonder there is an entire day dedicated to the pungent bulb and the sharp flavor it provides. To mark today’s National Garlic Day celebration, check out these facts you may not know about the ingredient:

Nutrition plays a key role in helping infants to grow into healthy children and adults. Since the early 1900s, USDA has provided resources for breastfeeding, introducing first foods, building lasting healthy eating habits, and more. Explore how infant nutrition advice has changed over the decades with these resources from the Historical Dietary Guidance Digital Collection.

The United States Department of Agriculture (USDA) has reached the milestone of administering one million COVID-19 vaccines throughout the country. This occasion comes on the heels of the Biden-Harris Administration’s announcement that nearly 150 million people in the United States have been vaccinated.

Looking for NRCS conservation program data? Whether you need program financial information or number of conservation contracts, civil rights data or which practices are applied on how many acres – this and much more is available in the Soil and Water Resources Conservation Act (RCA) Data Viewer.

A variety of wildlife species—from birds to rodents and rabbits—often visit airport environments leading to safety concerns for both wildlife and airline passengers. Collisions between wildlife and aircraft have increased in the past 30 years because of an increase in both hazardous wildlife species populations and aircraft movements. To help reduce the risk of these potentially dangerous interactions, USDA-APHIS Wildlife Services (WS) biologists provide airport operators across the Nation with advice and recommendations on how to keep runways and flight paths clear of wildlife.

Who are the students pursuing careers in ag? We spoke to college students from minority-serving institutions who recently met (virtually) with USDA officials and partner organizations through the Future Leaders in Agriculture Program. They shared their insights on the event, their studies, and their future careers.

Like countless schools across the country, the Live Oak Unified School District, about 50 miles north of Sacramento, had to shift their operations in response to the COVID-19 pandemic.

The U.S. Department of Agriculture (USDA) Foreign Agricultural Service (FAS) links U.S. agriculture to the world to enhance export opportunities and global food security. Globally, food waste is estimated at 1.6 billion tonnes and arises from many causes from farm to table. In developing countries, these causes include lack of cold-chain storage (refrigeration and freezing, for example), poor-post harvest handling techniques, and lack of access to markets. What is FAS doing to help reduce food loss and waste? This interview features insights from Paige Cowie, Resilient Agriculture Program Manager, USDA Foreign Agricultural Service.