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Farming is hot! From sweet corn to watermelon and apricots to tomatoes, a lot is growing on the farm this summer. Millions of producers across our nation continue to work tirelessly to produce safe and delicious food. According to the latest Census of Agriculture, more than a quarter of these producers are new and beginning farmers, proving that many people are unable to resist agriculture’s magnetic appeal.

In the United States, more than one-third of all available food goes uneaten through loss or waste and when landfilled it contributes to greenhouse gas emissions. On May 26, 2021, the U.S. Department of Agriculture hosted our first ever USDA Food Loss and Waste Innovation Fair. This free, virtual fair highlighted businesses that are creating or implementing state-of-the-art technical solutions to reduce food loss and waste throughout the food system – from farm to table – and highlighted USDA activities in this space.

Gloria Gonzalez has humble beginnings in Mexico where, as a child, she lived in a home made by her grandmother out of river rocks and mud. The dream of living in a safe, sturdy home wouldn’t become reality until moving to the United States.

This year’s World Food Safety Day theme is “food safety is everyone’s business.” One group with members around the world is focused on the business of science-based food standards to protect consumer health.

As we recognize World Food Safety Day, we celebrate the five-year anniversary of the Food Safety Network (FSN), a partnership between USDA’s Foreign Agricultural Service (FAS), the U.S. Agency for International Development (USAID), and the U.S. Food and Drug Administration (FDA). FSN provides developing countries with the tools and training to strengthen animal and plant health, food safety, and agricultural trade. But, that’s not all. The work of FSN also supports the U.S. Government Global Food Security Strategy’s goals to improve food security, and reduce poverty and malnutrition around the world.

No matter the language, World Food Safety Day aims to inspire action across the globe to prevent, detect, and manage foodborne risks.

If you are moving this year from a location within the gypsy moth quarantine area to a location outside the quarantine area, please inspect outdoor household items for pests. This is a federal requirement for homeowners moving from gypsy moth quarantine areas.

When Rebecca and Parker Catt became parents, they faced a new set of challenges, including making the right choices in deciding what their baby James should be fed. After Rebecca heard about the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) from a friend at the gym, she went to a WIC clinic near her home in Hattiesburg, Mississippi. There she discovered she qualified for the program and signed up.

A team of USDA agricultural scientists in the Golden State are helping farmers make the most out of a natural resource that is becoming ever more precious – water.

Families will once again commemorate Memorial Day with COVID-19 in mind. Keep your celebrations safe with CDC guidelines we’ve become accustomed to this past year.