Blog

October is National Pork Month! America’s pork producers play a major role in feeding the world, and this month we honor their hard work and dedication to providing high quality products to consumers. Collectively, they generate 13% of the world’s pork supply, making the United States the world’s third largest producer and consumer of pork products.

The Municipality of Anchorage is the largest urban area in Alaska, with its close to 300,000 residents making up 40 percent of the state’s population. This makes Anchorage a prime area for urban agriculture.

When the embassy is buzzing with the excitement for an event, it’s easy to feel proud of the important contributions our agency is making towards creating a better world. I experienced these feelings of pride and patriotism when I assisted during Vice President Kamala Harris’ visit to Hanoi, Vietnam in August. This was the first time a U.S. Vice President visited Vietnam since its reunification in 1975.

In 2013, Citizens Memorial Hospital (CMH) in Bolivar, Missouri experienced an overwhelming shortage of quality healthcare professionals. Simultaneously, its partner Bolivar Technical College (BTC) had outgrown its facility and had twice as many applicants as it had space for students.

Last month, United States Department of Agriculture (USDA) Secretary Tom Vilsack joined a virtual roundtable discussion with farmworkers to recognize National Hispanic Heritage Month, National Farm Safety and Health Week, and highlight the important role that farmworkers play in our nation’s food security and economy.

With the global population projected to reach 9.7 billion by 2050, farmers need all the help they can get to increase production, quality, and nutritional value of agricultural products. FarmBeats will help them achieve that.

Around the world, roughly one-third of food produced for human consumption is lost or wasted from farm to table, amounting to around 1.3 billion tonnes per year. Covid-19 has exposed vulnerabilities in our food systems and heightened the need to remedy food loss and waste (FLW), both locally and globally.

Aging infrastructure and technology were taking their toll on the Hot Springs County Memorial Hospital, now known as Hot Springs Health, in Thermopolis, Wyoming. However, with local demand and tourists on their way to Grand Teton and Yellowstone National Parks, patient levels were increasing. Community leaders and hospital officials needed to find a way to fund a hospital upgrade and expansion. If not, the hospital would have to shut down.

What recipes are you looking forward to this fall? Do foods like pumpkin, apples, soups, casseroles and baked goods come to mind? Here are four recipe ideas to bring nutrition and seasonal flavors to your table:

Having access to quality health care is often a problem for low-income patients who live in rural communities. Fortunately, there are medical facilities such as Sandhills Medical Foundation, Inc in Lugoff, South Carolina that work on a sliding fee scale, which means that all their patients, regardless of income level, can afford quality health care. However, this has also increased their number of patients over time, and it wasn’t long before they recognized that their Lugoff office was running out of space.