Blog

USDA has always worked to ensure all Americans have adequate access to food. Now, the time has come for deeper conversation about nutrition security – the consistent access to safe, healthy, affordable food essential to optimal health and well-being, regardless of race, ethnicity, or background. Nutrition security efforts work together with promoting food security, ensuring that everyone not only has enough to eat, and that those calories contribute to their overall health.

A University of Minnesota (UM) scientist is working to improve vaccine options for Highly Pathogenic Avian Influenza (HPAI) that can affect poultry (such as chickens, turkeys, pheasants, quail, domestic ducks, geese, and guinea fowl) and wild birds (especially waterfowl). Through her National Institute of Food and Agriculture-funded research project, Dr. Yuying Liang, with the UM College of Veterinary Medicine, developed eight vaccine candidates against highly pathogenic H5 and H7 avian influenza viruses.

USDA’s Food and Nutrition Service (FNS) honors those who champion racial justice, equality, and equity in the fight to end hunger. This Black History Month, we’re recognizing the late U.S. Representative Mickey Leland.

Last week, USDA’s National Agricultural Statistics Service (NASS) released the National Hemp Report, which contains the results of the 2021 Hemp Acreage and Production Survey. The hemp survey collected information on total planted and harvested area, yield, production, and value of hemp in the United States. NASS collected data for hemp grown in the open and under protection (in a greenhouse, for example). The survey collected information for all hemp use, including hemp flower (or floral hemp), which was valued at $687.4 million in 2021. Production totaled roughly 20 million pounds and utilized production totaled nearly 16 million pounds.

The Ohio Asian Longhorned Beetle (ALB) Eradication Program in Ohio started participating in USDA’s People's Garden initiative to grow fresh produce for those in need within our local community. One of our tree climbers started the garden at the Bethel office and formed a partnership with the Kitchen of Hope; a local food kitchen that has prepared food for hungry people since 2012. Although our garden was closed due to the pandemic in 2020, we have grown 729 pounds of fresh produce for the Kitchen of Hope since 2018.

The U.S. Department of Agriculture (USDA) and the Environmental Protection Agency (EPA) recently welcomed seven new U.S. Food Loss and Waste 2030 Champions, food industry leaders that have committed to reducing food loss and waste in their U.S. operations by 50 percent by 2030.

The Centers for Disease Control and Prevention (CDC) estimates that one person dies every 36 seconds in the United States from cardiovascular disease. That’s about 25% of America’s mortality rate. Heart disease costs the United States about $363 billion each year from 2016 to 2017 – almost $1 billion per day.

As a fifth-generation farmer, I know how important it is to have access to reliable market data and how little time producers have to search for this information. Thanks to the new USDA Market News Mobile App, accessing this information just got easier.

While millions watch NFL players battle it out in the Super Bowl, the real MVPs on Sunday will be chicken wings—more than 1 billion will be consumed before, during and after the game! Whether you bake, roast, fry or order in your chicken wings, don’t forget the four food safety steps that night.

Food loss and waste is estimated to be roughly one third of the food intended for human consumption in the United States. When food is discarded, all inputs used in producing, processing, transporting, preparing, and storing discarded food are also wasted. Food loss and waste also exacerbates the climate change crisis with its significant greenhouse gas (GHG) footprint. Production, transportation, and handling of food generate significant Carbon Dioxide (CO2) emissions and when food ends up in landfills, it generates methane, an even more potent greenhouse gas.