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As we celebrate our planet this Earth Day, we highlight ongoing research being conducted at USDA’s Agricultural Research Service (ARS) exploring how a seaweed species could potentially reduce methane emissions in livestock production.

Rural Americans are on the frontlines of climate change impacts and increasingly severe weather that threatens their health, safety and livelihoods. That’s why USDA Rural Development stands ready to offer resources to help tackle the climate crisis, rebuild communities that have been hit by disaster and equip them with the tools to become more resilient than ever before.

In today’s world, keeping up with the latest news and research can feel like a full-time job. Fortunately, USDA’s Economic Research Service (ERS) has launched a new Charts of Note Mobile App designed to deliver digital snapshots of research straight to your mobile device.

The West is one of the most climate-sensitive areas in the United States. Rural communities in this region face additional challenges due to being naturally dry and prone to drought. In recent years, they have experienced earlier snowpack melt and more frequent wildfires.

It’s a human right to have access to clean water and reliable wastewater systems. USDA Rural Development finances projects to build strong infrastructure to help people in rural America thrive and create economic opportunities.

When rural communities lean into clean energy, the path to economic prosperity is clear. Cleaner power options like solar and electric provide new market opportunities for producers and small businesses. They reduce energy costs for consumers and supports good-paying jobs in rural America.

Today marks 110 years since the sinking of what was thought to be an unsinkable ship. Recognized every year on April 15, Titanic Remembrance Day honors the more than 1,500 people who lost their lives in the early hours of that day.

For the second time in his career, Marvin Enoe, Tree Climber Supervisor with the Animal and Plant Health Inspection Service’s Ohio Asian Longhorned Beetle (ALB) Eradication Program, was in the right place at the right time. While driving for work, Enoe stopped to deliver life-saving aid to a tractor trailer driver lying on the side of the highway.

Springtime is here, and families across America are eager to gather around the table to commemorate holidays such as Easter, Passover or Eid al-Fitr. Though traditions may differ, these holidays have one thing in common — delicious food! Keep your feast memorable by following these food safety tips.

Every five years, USDA and the U.S. Department of Health and Human Services partner to provide the latest, science-based nutrition guidance to empower Americans to make dietary choices that will improve their health and lifestyles. These guidelines are a cornerstone of federal nutrition policy, which we are leveraging to promote and elevate nutrition security. Poor nutrition is a leading cause of illness in the U.S. and by focusing on the quality of what we eat, we can help reduce diet-related diseases such as diabetes and heart disease that impact historically underserved and marginalized communities.