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The Committee to Update 2025 Dietary Guidelines is Strengthened by Diverse and Indigenous Perspectives

From the beginning of the Biden-Harris administration, Secretary Vilsack has challenged our team to rethink USDA initiatives from an indigenous perspective. One of the most important things we do at USDA is publish the Dietary Guidelines for Americans (DGAs) with our partners at the Department of Health and Human Services (HHS). These evidence-based nutrition guidelines are informed by recommendations from a committee of nutrition science experts and updated every five years.

Reimagining SNAP E&T for 2023 and Beyond

Last month, 350 SNAP Employment and Training, or E&T, state agencies and other partners from across the country gathered for the 2022 SNAP E&T National Forum in Alexandria, VA. Deputy Under Secretary for USDA’s Food, Nutrition, and Consumer Services, Stacy Dean, opened the conference with an important reminder, sharing:

Expanding Commodity Markets and Incorporating Indigenous Knowledge and Values into Climate Smart Agriculture

USDA’s Office of Tribal Relations is excited about the Department’s new investments through Partnerships for Climate-Smart Commodities. We’re investing a total of $3.1 billion in 141 projects. More than 20 tribes and tribal groups across the nation are partnering in many of these projects.

Announcing the 2025 Dietary Guidelines Advisory Committee!

The U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) are excited to announce the members of the 2025 Dietary Guidelines Advisory Committee! The Committee will review the current body of nutrition science and make recommendations to help guide HHS and USDA as they develop the 10th edition of the Dietary Guidelines for Americans.

200 Years of Bilateral Relations with Mexico: Protecting Agricultural Resources from Plant Pests and Animal Disease Threats on Both Sides of the Border

As of December 2022, United States and Mexico are celebrating 200 years of bilateral relations. Over these two hundred years, our nations have developed rich diplomatic and cultural ties where agriculture and trade considerations feature a prominent role.

Passionate about Good Nutrition for Kids

Prior to becoming the Food and Nutrition Service Administrator at the U.S. Department of Agriculture, I spent many years with USDA working in the child nutrition space. I quickly became passionate about my work, recognizing that school meals are critical to children’s success in school and their overall health and well-being. It motivated me then and even more now in my role as Administrator. In this role, I am committed to doing everything possible to ensure children get nutritious meals on a consistent basis, so they can do better in school and support the development of healthy eating habits which sets them up for success!