Growing up in the Texas Rio Grande Valley - in the richness of Mexican-Texan culture, tradition, and food - citrus is a staple in our everyday life. But I never knew that diseases threatened citrus production. That changed this summer. As a communications intern, I had the opportunity to job shadow employees in APHIS’ Citrus Health Response Program (CHRP). CHRP is responsible for surveying and regulating invasive pests and diseases that harm citrus crops:
