cover crops

Working in partnership with USDA’s Natural Resources Conservation Service (NRCS), farmers are using proven conservation practices to help improve water quality downstream. Our customers are stewards of our nation’s farmland, voluntarily stepping up to the plate to make an impact. They are improving the natural resources in their communities while at the same time boosting the health of their operations for the future.

Climate change is causing greater environmental and economic challenges for U.S. agriculture. But did you know that soil health practices can help working farmlands become more resilient to climate extremes?

Thanks to the NRCS Conservation Innovation Grant (CIG) program, a coalition of partners including Practical Farmers of Iowa (PFI) and Sustainable Food Lab are tackling water quality, soil health and greenhouse gas issues in the Midwest.