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New USDA Funded Emergency Services Facility Dedicated In West Virginia

By  West Virginia USDA Rural Development Public Affairs Specialist Gail Bennett

A building dedication was held for the Jefferson County Emergency Services Agency’s (JCESA) Operations Center earlier this month in Ranson, WV.  On hand and a featured guest speaker for the formal ceremony was USDA Rural Development’s Housing and Community Facilities Administrator Tammye Trevino. 

USDA Recovery Act Funding Improves Water Quality in a Nebraska Community

USDA Rural Development Nebraska State Director Maxine Moul, staff and the residents of  Stromsburg celebrated the 40th anniversary of Earth Day recently with the announcement of more than $2.2 million in planned improvements to the City's municipal water system.  The improvements will bring the system, serving more than 500 users, into compliance with new Safe Drinking Water Act regulations.  Special recognition was given to those who were instrumental to the project as they each signed a segment of water pipe.

FFAS Deputy Under Secretary Vetter Travels to Kenya to Recognize World Food Program Projects and Their Impact on Food Security

I recently returned from Nairobi, where I got a firsthand look at USDA's food aid programs. Due to volcanic ash in Europe, my arrival was delayed by 36 hours.  I tried to outmaneuver the cloud by taking the scenic route -- Washington to Boston to Amsterdam to Paris to Nairobi.  While I enjoyed my multi-airport tour, Mother Nature still got the best of me.  She added further insult by holding my luggage in a city other than Nairobi.

During my time in Africa, I gained an appreciation for the excellent results that the World Food Program (WFP) and private voluntary organizations are producing with resources provided by the U.S. food aid programs.

Senator George McGovern and I visited programs that are helping adults and children with HIV and AIDS. While it was heartbreaking to see so many infants, children, and adults with this disease, U.S. Government programs are providing relief and hope to these children and families.

USDA Forest Service Employees Partner with Non-Profits in their Vallejo, CA Community (Blog readers can help us win a grant from Nature’s Path Organic Foods!)

By Amanda Cundiff, Forest Service Region 5 Partnership Coordinator and Lara Polansky, Forest Service Presidential Management FellowIn Vallejo, California, on a decommissioned Naval Shipyard called Mare Island, something good has emerged from hard times: a new community coalition to build and sustain a city garden. Home to over 110,000 individuals, Vallejo is known for being diverse, depressed, crime-ridden, and bankrupt. Since the Naval Shipyard closed and the recession hit, Vallejo has struggled with poverty, stretched city services, and troubled schools.

Vilsack Addresses Food Security During Global Affairs Symposium

Today marks the release of the Feed the Future Initiative Guide during the Chicago Council of Global Affairs’ Symposium on Global Agriculture and Food Security. This guide lays out the implementation strategy for the U.S. government’s global hunger and food security initiative. USDA has been actively engaged in the development of the Feed the Future strategy from its inception and created an inter-departmental food security council that has contributed to the Feed the Future strategy and provided reviews of country investment plans.