Blog Archives

By Kevin Concannon, Under Secretary

I recently spoke at the BIG TEN conference in Minneapolis. The BIG TEN is a USDA Food and Nutrition Service (FNS) sponsored event focused on improving Supplemental Nutrition Assistance Program (SNAP) performance at the state and local level. Participants are from the Midwest States: Illinois, Indiana, Michigan, Minnesota, Ohio and Wisconsin.  In the past few years, they’ve worked with decreasing resources while managing an increasing workload. So when I walked into a room full of dancing and cheering human service workers, I was taken aback. The energy was just incredible!

By Brad Fisher, Public Affairs Specialist

Right now, USDA’s Natural Resources Conservation Service is sharing the agency’s conservation expertise with more than 42,000 scouts at the National Boy Scout Jamboree at Fort A.P. Hill, Virginia.  Scout jamborees are always jammed with excitement, but this one is extra special – a celebration of BSA’s 100th anniversary. Congratulations BSA from everyone at NRCS on your century of service and adventure!

The Department of Agriculture is a big institution, with a $149 billion budget and 114,000 employees.  When Secretary Vilsack asked me to spearhead the Know Your Farmer, Know Your Food initiative, my first impulse wasn’t to create new programs and authorities, but rather to figure out how better to use the resources at hand.  Of course, I was aware of certain USDA programs that have, for years, focused on local food, such as the Farmers Market Promotion Program within the Agricultural Marketing Service.  I was also aware that Congress, as part of the 2008 farm bill, took new interest in local foods by, for example, directing that USDA set aside 5% of funding to promote local foods within the Business and Industry Loan Program in the Rural Business and Cooperative Service.  Finally, I knew many existing USDA programs, while not dedicated to local food, could be harnessed to better support local and regional food systems.

Written by Kayla Harless, People’s Garden Intern

Throughout July, the People’s Garden Healthy Garden Workshops have been focused on plants and their problematic pests – diseases, fungi, viruses, harmful bugs, and environmental stressors. Today’s workshop covered a range of these, and included lots of local examples from gardens right here on the National Mall.

By Debra Baczewski, USDA Rural Development, Amherst, Mass.

In support of the Feds Feed Families summer food drive, employees at the USDA Rural Development State Office in Amherst, Massachusetts have been collecting non-perishable food donations in their office. On Tuesday July 27, 105 pounds of non-perishable food items and fresh produce harvested from the Massachusetts State Office’s People’s Garden were delivered to the Amherst Survival Center (ASC.)

By Vicki Walker, USDA Rural Development Oregon State Director

Victor Vasquez, USDA Deputy Under Secretary for Rural Development, delivered a strong, upbeat message to grant recipients at the Community Services Consortium Youth House Gardens in Corvallis, Oregon on July 12.  The Deputy Under Secretary was in Oregon to highlight the USDA “Know Your Farmer, Know Your Food” initiative, and to emphasize the importance of Rural Development programs in delivering on economic recovery efforts.

Written by Rachael Dubinsky, U.S. Department of Agriculture, Rural Development Intern

As the sweltering summer sun beat down on the storefront of Ocean Fresh Seafood in Harrington, Del., Kathy and Randy Cagle beamed with pride as they saw the fruits of the labor finally paying off. With their retail seafood market up and running, the Cagle’s were filled with gratitude.

By Gail Bennett, Public Affairs Specialist, WV USDA Rural Development On Behalf of State Director Bobby Lewis

They say “a picture is worth a thousand words” and this happy young man brings meaning and life to the cliché.

Jamalyn Sexton and her three year old son, Connor, are happy new homeowners.  A celebration was held in their honor during National Homeownership Month in Elkins, West Virginia.  Federal, State and local government officials, stakeholders, lending partners, and family members were present.

By Peter Rhee, Creative Media Director

In a few days, USDA will launch a newly revamped and refreshed Blog, bringing key enhancements to our current offering. You will notice a new look and feel, enhanced search capabilities, easier navigation, categorization, and faster access to previous blog posts.

By Stacy Porto, Special Assistant

Federal employees from across the country are coming together to do what the USDA does every day – increase food security and reduce hunger by providing low-income people access to food.

Inspired by President Obama’s United We Serve Act, the Feds, Farmers, and Friends Feed Families food drive began as a response to serve in your own community. USDA is leading the effort and Secretary Vilsack reminded us that while the needs of those who are hungry are great, “our opportunity to make a difference in their lives is also great.”   No one should go hungry, and no one should be without access to healthy, nutritious foods.