Blog Archives

Nourishing food is fundamental to a healthy future for America’s children. Earlier this month, we celebrated the important role of school lunches, and the professionals that serve them in schools throughout the nation. The President proclaimed October 8-14 as National School Lunch Week in recognition of “the benefits that school lunch programs offer to our communities and to our Nation's future.” Over the course of the week, USDA leaders headed out to local schools to join children for lunch, and learned more about those schools’ “Recipes for Success” – the theme of the week.

In the early 2000’s, shopping malls were often a pinnacle of growth and prosperity in rural America. In the recent years we’ve seen the decline of so many of these rural establishments. These shopping centers were once a sign of success in rural communities, but now sit, falling apart, as disheartening archetypes of a dying era.

Thousands of federal, state, and private agencies have been deployed to areas that were impacted by hurricanes Harvey, Irma, Maria, and Nate. These first responders are there to help the people in the storm’s path. However, there is another group of responders that go into storm-ravaged towns to aid the trees: the Urban Forest Strike Teams (UFST).

Catastrophic, ferocious, devastating and unprecedented are just some of the words still being used to describe the hurricane known as Harvey that slammed Texas’ coast in late August.

Oct. 20, 1994, is an important milestone in our nation’s history in regards to equity in research, education, and extension. On that date, 29 tribal colleges, representing different histories, cultural orientations, and organizational structures, received land-grant university (LGU) status. Such LGU status gave these institutions—referred to as 1994 LGUs—access to federal resources to help improve the lives of tribal students, while respecting sovereignty and promoting self-sufficiency in American Indian communities. In the ensuing 23 years, significant progress has occurred in building capacity at the 1994 land-grant system to better serve Native American students and communities.

By the time October comes around, store shelves are stocked with Halloween candy, costumes, and decorations. Bats are often situated among this imagery, whether as silhouettes in the background or as blood-sucking monsters.

With work, school, sports practices, music lessons and homework time filling up the calendar, the back-to-school season can be hectic. During this busy time of year, having dinner waiting for you when you come home can make life so much easier. That’s why a lot of people choose to use slow cookers. No more standing in front of the refrigerator trying to make decisions about what to have for dinner after a long day at work. No more trying to balance food prep and homework. Just throw the ingredients in the slow cooker before work and turn it on!

USDA’s National Organic Program defines organic production as a system that is managed to respond to site specific conditions by integrating cultural, biological, and mechanical practices that foster the cycling of resources, promote ecological balance, and conserve biodiversity.

Agricultural producers know that the USDA Farm Service Agency (FSA) has programs to assist them when natural disasters strike and commodity prices decline; however, most producers take preventative measures to further protect their operation.

I joined more than 20 U.S. companies and farm groups last month on the first FAS trade mission to Brazil. The trip provided the opportunity to expand agricultural exports and further develop business relationships in the cities of Recife and São Paulo. Over five days, participants had more than 275 one-on-one business meetings, resulting in $6.7 million in projected sales of U.S. farm and food products to Brazil over the next 12 months.