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Wow, the first emergency call out of the new fire station.  As I pulled into the driveway of the new Heyburn, Idaho, Fire Station for the ribbon cutting, I was greeted with the red lights flashing on the fire truck as the fire crew rushed to their call.   Initially, I thought about how much faster the crew can respond to the family who needs their help due to the improved location of a new station, thanks in part to the USDA Rural Development Community Facilities Direct Loan program, with funds for this particular station being provided through the Recovery Act of 2009.   But then my thoughts turned back to the two days prior, when the volunteers gathered at the new station for an additional training session.   Some of the volunteers on that truck were the same volunteers at the training, who were once again taking time away from their paid jobs, to ensure their neighbors and employers have access to the same emergency services that I take for granted living in the Boise metropolitan area.

Cross-posted from the Let's Move! Blog:

Last June, First Lady Michelle Obama along with the U.S. Department of Agriculture launched a call to action for chefs across the nation to join the battle against childhood obesity. The program, called Chefs Move to Schools, helps to partner chefs with local schools in their communities as part of the Let’s Move! initiative.  Since June, we have seen chefs and schools across the country form new friendships and develop delicious meals in an effort to improve nutrition.

On December 16, I had the privilege of visiting McKinney, Texas to recognize Minshew Elementary School for achieving gold in the USDA’s HealthierUS School Challenge. I presented the award to the school at an assembly with the students, the Mayor and the district superintendent.   I also had the pleasure to meet and congratulate the cafeteria staff and others on their achievement.  The children at the school performed a dance routine and invited the adults to join them.  I danced so much that I got my workout for the day!  It was wonderful to see the children exercise and have fun at the same time.

The time had come for a community to see what it has built when the Household Abuse Victims Emergency Network (HAVEN, Inc.) recently celebrated the grand opening of their new Domestic Abuse Shelter and Office Facility in the northern Wisconsin community of Merrill.

The newly renovated building will provide improved confidentiality and security, more office space and better facilities for staff to meet with clients. The larger shelter includes six bedrooms with a total of 24 beds, more bathrooms, a large new kitchen designed for convenient use by multiple residents, better laundry facilities, and is handicapped accessible. There is also a large living and dining area for residents, a children’s play room and a teen room. The lower level includes a room which can be used for groups or meetings.

School nutrition folks in Chicago have been busy. Last May, Chicago Public Schools (CPS) and locally-based Healthy Schools Campaign launched the city’s Go for the Gold campaign. The effort seeks to have 100 city schools qualify for USDA’s HealthierUS Challenge gold award. As part of that announcement, CPS revised its food menus and made other changes, as well.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

For nearly 60 years, a relentless Asian insect with a silly-sounding name--the hemlock woolly adelgid, or HWA--has chomped a deadly swath through 17 northeastern states, portions of Canada and the Appalachian Mountains, literally sucking the life out of native hemlock trees.

Now that the holidays are over, many Americans have made New Year’s resolutions to shed pounds they may have packed on from party buffets. If you’re one such health-minded person, you’re already familiar with the nutrition facts panels found on most foods.

Just last week, FSIS published a new rule that will make nutrition facts panels mandatory on about 40 of the most popular cuts of raw meat and poultry. This means that you’ll be able to compare the calories and fat content for ground turkey versus ground beef, or for pork chops versus chicken breasts, right in the store.

As we begin a new year, I wanted to take a moment to reflect on USDA’s accomplishments in 2010. Last year, millions of families, communities and businesses across the nation benefitted from USDA’s programs.  Even during these tough economic times, working with the rest of the Obama Administration, USDA has produced real results for Americans.

Since I came to USDA, we have taken steps to put Americans back to work while rebuilding a strong foundation for sustainable future economic growth – especially in our rural communities.  We provided over $1 billion in financing to help thousands of small and emerging rural businesses expand, grow and innovate, creating or saving nearly 200,000 jobs.  We supported the construction and renovation of 1,400 critical community facilities projects for millions of rural residents including 312 education facilities, 196 libraries, 179 health care facilities, and 563 fire, rescue, and public safety facilities.  The Recovery Act gave us a real boost in these efforts.  Described in our Working for Rural Communities Report, these investments continue to create jobs and stimulate economic activity in rural communities so that unemployment rates are dropping around rural America.

Harvey Allen isn’t the kind of man who wastes time. His ranch and well service in the tiny community of Elfrida, Arizona, means early mornings, long days and little leisure. But it’s not unusual lately to find him spending time staring at the meter of his ranch’s new photovoltaic (PV) electric system. He just can’t seem to get enough of watching that gauge!

The Keene, New Hampshire YMCA has been operating for 125 years in this town of 22,563 residents. A few years ago, Jack Duggan of Monadnock Economic Development Corporation mentioned to me that the Y was looking toward its future and a new facility. And so the links in the chain started to build toward bringing a new Y to Keene and surrounding rural communities.

Scott Johnson, our Community Facilities and Business Programs Specialist and I met with key people from the Y, as well as Keene’s Mayor and City Manager. The Y’s board membership is made up of local leaders and business owners including the area’s largest employers. The board launched an awareness campaign, and organized a 45-member volunteer committee that eventually raised the largest not for profit fundraising campaign in the region’s history.