Blog Archives

Across our communities, young farmers are taking out loans, rolling up their sleeves and taking part in the American Dream in hopes of becoming future farmers with the ability to own a farm of their own one day.

Rebecca Hatcher and Jake Broadway are members of the Grundy County High School Future Farmers of America. When they decided to participate in the 4-H market steer project they contacted the Winchester Farm Service Agency (FSA) office about a youth loan.  After receiving the loan, each purchased a market steer to show in 4-H shows in the area and the nearby county fair. Their plan is to market and sell the steers this summer and save the profit for college. Rebecca’s father, Wade Hatcher, is sponsoring both steers at his farm.

Today USDA opened the annual updating of the National Farmers Market Directory. The Directory captures information about where and when farmers markets operate, if they participate in federal nutrition benefit programs, and detailed information about their seasonality and location.  It is a great tool for markets to make sure people in their community can find them; in addition to helping people find the closest farmers market, they are included in maps, mobile apps and other stats.

Earth Team volunteer Steve Eckstein’s computer work is helping North Jersey Resource Conservation and Development Council (NJRC&D) improve water quality in a big way. He’s also helping farmers get conservation funding needed to improve their land.

Earth Team is the name given to USDA’s Natural Resources Conservation Service volunteers. Earth Team volunteers work side by side with Natural Resource Conservation Service employees on conservation projects to improve their local environment.

Chicago is fortunate to have a bevy of talented chefs and also to be the hometown for the Healthy Schools Campaign, a national organization that advocates for policies and practices that allow students, teachers and staff to learn and work in a healthy school environment.

Warren Heilman is riveted by numbers, especially those that tell the story of how weather affects wildfires.

Heilman is a U.S. Forest Service meteorologist who conducts studies at the Northern Research Stations’ East Lansing, Mich. office. His work on how weather impacts fire behavior helps firefighters and fire managers better understand how fires spread across the landscape.

His research leads him down seemingly endless lists of questions for which answers are sometimes elusive.

The USDA Forest Service Woody Biomass Utilization Team promotes and guides the removal of woody biomass from national forests. Removal of woody biomass from forests provides a variety of critical benefits for rural economies from wood to energy projects to overall ecosystem health. Woody biomass is used in bioenergy facilities that use commercially proven technologies to produce thermal, electrical or liquid/gaseous bioenergy.

Because climate change is having profound and significant impacts on the nation’s forests and rangelands, demands for renewable energy and bio-based biofuels products is increasing exponentially. Forests also play an important role in sequestering carbon, thereby reducing the buildup of greenhouse gases in the atmosphere.

Earth Team volunteers have helped transform a neglected area at a county fairground into an attraction experts say will help boost tourism and the local economy in Mariposa, Calif.

Earth Team is the name given to USDA’s Natural Resources Conservation Service volunteers. They work side by side with NRCS employees on conservation projects to improve their local environment.

When the First Lady kicked off the Let’s Move! initiative last year, she said that her primary goal is to end childhood obesity. The Healthy, Hunger-Free Kids Act gets to the heart of this effort by helping schools, parents, and communities make health and nutrition a priority for kids.  Among the law’s many reforms, schools that participate in the Department of Agriculture’s (USDA) school lunch program will have to make drinking water available for free to students in the cafeteria during lunch.  With this change we want to make the healthy choice the easy choice for our kids.

Schools must also offer at least two choices of low fat or fat free milk.  These changes are consistent with what is recommended in the Dietary Guidelines for Americans, just updated earlier this year. The Dietary Guidelines are a set of science-based recommendations that include many tips for improving health and wellness.

To “flex” or not, that is a good question.  I own a flexible fuel vehicle and have for several years and as a Government Agency, Rural Development has government owned vehicles that accommodate flexible fuel.  As State Director, I travel throughout Missouri and even though I have the appropriate vehicle and even though there is an adequate supply of renewable fuels, there is an inadequate number of service stations that have flexible fuel pumps.  Compound this with the desire to reduce our dependence on foreign oil and make our nation more environmentally clean, you can imagine my reaction when Rural Development announced a program as part of the solution to address these issues.

There was excitement in Jefferson City, Missouri’s State Capitol, when Judith Canales, Administrator for USDA Rural Development Rural Business-Cooperative Programs kicked off  Rural Development’s  Rural Energy for America Program (REAP) workshop on flex-fuel options.  Canales informed the 45 people in attendance that grants are available to provide fuel station owners with incentives to install flexible fuel pumps that will offer Americans more renewable energy options.

USDA employees and members of the public in Columbus, Ohio had the chance to hear Agriculture Deputy Secretary Kathleen Merrigan speak recently at the Columbus Federal Building as part of her one-day tour of the Buckeye state.

Merrigan’s first stop in the morning was at the Hoover plant in Glenwillow where she announced the USDA BioPreferred certifications bestowed on eleven new bio-based product initiatives. The products, which range from hand soaps to engine oils, are composed of agricultural ingredients and are certified to meet the standards for biobased content set by USDA.