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A Great Day at Delaware State University

Last week, I got the chance to address students at Delaware State University’s first-ever Graduate Research Symposium. Delaware State is part of the land-grant university system that is called an “1890 institution,” because it was founded through the second Morrill Act, passed in that year to extend the education system of the land-grants to African-Americans.

I’m a former dean of an agriculture school (at Iowa State University), so talking to students is one of my favorite parts of my job as USDA’s Chief Scientist and Under Secretary of Research, Education and Economics. I had to agree with Provost Alton Thompson who said, in my introduction, “It’s a great day to be at Del State!”

USDA Official Hails Michigan Project to Improve Water Quality in Lake Huron

Earlier this month we were honored to have Senior Advisor to the Secretary of Agriculture Doug O’Brien join USDA Rural Development Michigan State Director James J. Turner at our Earth Day ceremony in Buena Vista Township.  The township board of trustees was there and Township Supervisor Dwayne A. Parker served as our master of ceremonies.

Locally known as “BV Township,” Buena Vista is located next to Saginaw and like many rural communities, its sewer infrastructure was in a state of disrepair when they approached USDA for help.

High Tourism Area in Pennsylvania to Benefit from New USDA-Funded Wastewater System

USDA Rural Development officials and Congressman Glenn Thompson celebrated Earth Day this week in Benezette Township, Elk County, Pennsylvania.   Benezette Township, home of the largest wild elk herd in the Northeastern United States, lacks public sewer, preventing economic growth and damaging two watersheds with run-off from malfunctioning on-lot septic systems.

Farm Service Agency Disaster Assistance Available for Producers Affected by Flooding, Fire and Tornadoes

The Farm Service Agency is reminding crop and livestock producers throughout states that have recently experienced severe damage from flooding, wildfires and tornadoes that FSA programs may be available to assist with recovery.

According to Acting FSA Administrator Val Dolcini, whether it’s wildfires in the Southwest, flooding or tornados in the Midwest, Plains, and Southeast, learning about our FSA disaster programs is an important first step for producers in the recovery process.

Let’s Move! to grow more Community Gardens

Cross posted from the Let's Move! blog:

Spring is here and that means it is time to get your hands in the soil and start gardening!  As part of Let’s Move! Faith and Communities, First Lady Michelle Obama has challenged congregations and neighborhood organizations to plant gardens in their communities.

Sharing the Benefits of KORUS in North Carolina

This week, I traveled to North Carolina and partnered with Korean Ambassador Han Duk-soo, the U.S. Chamber of Commerce and others in support of the U.S.-Korea Trade Agreement or KORUS.

The Obama Administration recognizes that exports are vital to the health of the agricultural sector and our nation’s economy as a whole. That’s why we’re working hard to ensure passage of the KORUS agreement, as well as the pending free trade agreements with Colombia and Panama.

Add Your Market to the 2011 USDA National Farmer's Market Directory Today!

Recently, Velma Lakins, our dedicated Manager for the USDA Farmers Market, joined thousands of other farmers markets around the country in updating her market listing for the 2011 National USDA Farmers Market Directory.  “It was so easy!” she said.  “In less than 10 minutes I was able to update our listing so that USDA employees, neighbors, and visitors can know when and where our market is open, and have it counted among the nation’s 6,100 plus farmers markets.  ”

Even though the USDA Farmers Market has been listed in previous USDA Farmers Market Directories, Velma needed to update her listing this year to take advantage of some of the Farmers Market Directory’s new fields.  For the first time, the USDA Farmers Market Directory will allow Market Managers, such as Velma, to indicate multiple locations for their markets.  In Velma’s case, the USDA Farmers Market actually has two locations during the year – in the parking lot at 12th and Independence Aves NW, just steps away from the Smithsonian metro stop, operating between June – November, and inside the USDA’s South Building, at wing three, operating from December – May.  In addition to updating her locations, Velma was also able to specifically note that the USDA Farmers Market operates on government property (as opposed to a street, a church, a park or a school) and has extended its market season through May.

NFL Quarterback Sam Bradford, Secretary Vilsack Urge Native Children to Get Outside and Get Active

Cross posted from the Let's Move! blog:

St Louis Rams quarterback Sam Bradford joined Secretary Vilsack in the USDA People’s Garden yesterday to urge Native American youth to spend the summer pursuing healthy outdoor activities.  About 30 Native youth from across the Nation, including Tuba City, Arizona and Southeast Alaska, planted a Native American Garden (part of the USDA People’s Garden) as Bradford, Vilsack and other dignitaries spoke.

This Local Food is for the Birds

With an increased demand for locally grown food, many farmers are finding new markets for their products that are closer to home. But what some New Jersey farmers are doing to expand their market base is strictly for the birds!

Champions of Change: Chefs Move to Schools

Cross posted from the Let's Move! blog:

It is an honor to be named a Champion of Change by the White House for my work with school nutrition programs in the Pacific Northwest.  Last Friday I joined a roundtable meeting with Administration officials and five other chefs from around the nation to discuss best practices for working with schools and teachers through the Chefs Move to Schools program.

We have an extraordinary opportunity in this country to influence a lifetime of healthy eating habits beginning with children and teens.  Schools provide a perfect setting, both in the classroom and in the cafeteria.  Chef volunteers with Chefs Move to Schools are ready to share their expertise to get kids excited about tasty, healthy foods.