Blog Archives

On April 27, I was honored to accompany President Shelley of the Navajo Nation for the National Veterinary Stockpile (NVS) exercise held in Window Rock.  The NVS exercise provides countermeasures – supplies, equipment, medicine, vaccines and response support services – that states and Tribes need to respond to foreign animal disease outbreaks.

This exercise with the Navajo Nation marks the first Animal and Plant Health Inspection Service (APHIS)-sponsored full-scale exercise on Tribal lands.  I want to acknowledge the enthusiasm and commitment of Tribal personnel to gain experience and identify gaps, shortfalls, limitations that could impair the Navajo Nation’s ability to receive, store and distribute NVS countermeasures in a real emergency.

The deadline for the Direct and Counter-Cyclical Program (DCP) and the Average Crop Revenue Election Program (ACRE), is quickly approaching. Producers who have not signed up for either program have until June 1 to do so.

“Producers must be aware of these deadlines and take action,” USDA Farm Service Agency Acting Director Bruce Nelson told me.

Innovation was the buzz word during the 2011 USDA Science and Technology Plant Variety Protection Office (PVPO) Board Meeting.

The PVPO, part of the Agricultural Marketing Service’s (AMS) Science and Technology Program, gives legal intellectual property rights, similar to patents, to breeders of new varieties of plants which are produced by seeds such as corn and soybean or by tubers such as potatoes. The program protects intellectual property rights by offering certificates to owners of unique plant varieties so that they can introduce them to the marketplace.  The board, made up of a diverse group of experts in the plant variety development field, met to discuss pressing industry matters and address how the PVPO conducts its business.

Last week, I traveled to Canada - the second-largest market for U.S. agricultural products.  Wanting to see our companies promoting U.S. export sales, I attended SIAL Canada, an international trade show in Toronto, which welcomed more than 530 exhibitors and 12,000 food and agricultural business professionals from around the world.

While there, I met with the 28 American companies exhibiting in the USA pavilion, which was endorsed by USDA. Many of the companies were only able to attend the show because of support from the State Trade Regional Groups (STRGs) and the Foreign Agricultural Service (FAS) market development programs.

USDA and Lutheran SeniorLife recently celebrated the dedication and open house of RoseCrest Assisted Living Facility. USDA Rural Development provided a $3 Million Community Facilities loan for the construction of the new state-of-the-art facility designed specifically for older adults with Alzheimer’s disease or other forms of dementia requiring memory support.

Cross posted from the Let's Move! blog:

Located in the one of the most fertile agricultural valleys on Earth is the town of Manteca, Calif.  Surrounded by groves of almonds, cherries, olives and a host of other crops for as far as the eye can see, a group of students sought inspiration for First Lady Michelle Obama’s Recipes for Healthy Kids competition  by “going local.” Our judges traveled to the valley recently to visit Joshua Cowell Elementary School in Manteca, to sample the recipe and to watch the students work their magic.

Mary Tolan-Davi (former Director of Manteca Unified School District Nutrition Services) of the recipe team is very proud.  Here is what she had to say about the day the contest judges came to visit on May 10:

A study by researchers at the U.S. Forest Service, Forest Products Laboratory shows that the lowest rates of deforestation and forest carbon emissions occur in global regions with the highest rates of forest product output.

Counter intuitively global regions with the highest rates of deforestation and forest carbon emissions rank lowest in forest product output or what is referred to technically as industrial roundwood harvest.

In less than a year, residents in the city of Hawesville and Hancock County, Kentucky., will have a brand new library that will be twice as large as the existing one. The new 10,000 square foot facility will provide additional space for computers with Internet access, public meeting rooms and educational classes. Perhaps even more important, patrons will no longer have to share parking with the courthouse and a local funeral home that are both located in the same downtown area.

Dozens of residents turned out on April 28 to break ground at the construction site and they were joined by local, state and federal officials to mark the occasion. USDA Rural Development State Director Tom Fern announced funding support to David Hobbs, president of the Hancock County Library Board, in the amount of $2.3 million.

What better way to celebrate Earth Day last month  than to recognize projects that are environmentally friendly and to educate our elementary school youths.  That's exactly what we did in northwest Missouri. The Missouri Rural Development (RD) staff partnered with the Senior Citizens Nursing Home District of Ray County and the Richmond Sunrise Elementary School for one celebration and with the City of Carrollton and Carrollton Elementary School for the second celebration.

In Richmond, Debra Berry, USDA Rural Development Area Specialist, talked with second graders in the Sunrise Elementary School about energy conservation and recycling and a poster contest was held for the students to demonstrate their creativity about the environment.  The gym full of students, teachers and the principal, showed great knowledge and excitement about caring for the environment.  When the top three poster winners were announced smiles lit up all the faces.  One of the student winners whose father was present to see the award had to call her mother at work - what excitement!

Cross posted from the Let's Move! blog:

Who says a delicious classic can’t also make a healthful lunch?  On Tuesday, students at Van Buren Middle School in Kettering, Ohio served judges in the First Lady’s Recipes for Healthy Kids competition their Chicken Alfredo with a Twist, an updated take on Fettucine Alfredo that leaves out extra fat and boosts nutrition with whole grain pasta.  Van Buren students Graham, Jonathan, Shawnrica and Savannah worked with chef Rachel Tilford and Kettering school professionals to create a great dish – one of 15 semi-finalist recipes nationwide in the R4HKwhole grain category.

The team went through a serious development process, beginning in December 2010 by developing nine different recipes.  They selected their five favorites to be prepared and served to approximately 500 students during a taste test at Van Buren Middle School. Students were asked to vote for their favorite two recipes.   The team submitted the top two recipes to the Recipes for Healthy Kids competition – and this twisty pasta dish sprung them to the semifinal round.