Blog Archives

The general public has a fresh opportunity to learn how water grows an economy through a recently launched communications campaign in Texas’ High Plains region.

USDA’s Office of the Chief Economist’s Climate Change Program Office has released the “U.S. Agriculture and Forestry Greenhouse Gas Inventory: 1990-2008” report.  This report provides detailed estimates of greenhouse gas emissions and carbon sequestration from the management of livestock, croplands, and forests, as well as from energy use in agriculture that will be useful to states and localities. In 2008, agricultural greenhouse gas sources accounted for about 6% of total U.S. greenhouse gas emissions.

It was prepared collaboratively with contributions from the USDA Agricultural Research Service, USDA Forest Service, USDA Natural Resources Conservation Service, USDA Office of Energy Policy and New Uses, USDA Climate Change Program Office, U.S. Environmental Protection Agency (EPA), and researchers at Colorado State University.

As the sun rose on the beginning of a normal workday last fall for Rural Development Area Specialist, Vanessa Ingles, little did she know that one of her recent housing repair recipients had some special gifts awaiting her.

Mrs. Roxie Whorley and her granddaughter Roxanna Mize who live in the shadows of the Skyline Drive in the rural community of Bent Mountain, Virginia, were in need of a new heating system. The old wood-fired system, located in the basement, had been in the home for many years and had reached its last mile of service.  Mrs. Whorley had heard about a program that might be able to help, so she contacted the USDA Service Center in Christiansburg for some assistance in purchasing a new one.

An African proverb holds that it takes a village to raise a child. And what’s a village? Well, in Milwaukee, Wisconsin, it’s the Milwaukee Hunger Task Force (the State’s largest food bank and anti-hunger advocacy organization), Kohl’s Department Stores, Milwaukee Public Schools, the Salvation Army, Boys and Girls Clubs, the Social Development Commission and the Milwaukee Park System.

When the school year ends, many children and teens who rely on USDA school meals are at a higher risk of going hungry during the summer when school is not in session. USDA’s Summer Food Service Program can make sure that kids don’t go hungry summer, but the program can’t work without sponsors and supportive communities.

Residents who live in the Whitewater Lake Watershed in upstate South Carolina are now protected from dangerous flood waters after heavy rain events, thanks to the Emergency Watershed Protection (EWP) program.

If we’ve learned anything from the ‘Judgment in Paris,’ it is that competition is a good thing and it pushes producers to improve their products overtime. On May 20, the Wine Institute of California partnered with the U.S. Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS) office in Berlin to celebrate the 35th anniversary of the ‘Judgment in Paris’.

The tasting in Germany took place at the picturesque U.S. Embassy in Berlin, overlooking Berlin’s Brandenburg gate. It was led by sommelier Gunnar Tietz from Berlin’s Palace Hotel and Christine Berthold from the Wine Institute of California. U.S. Ambassador Philip D. Murphy kicked off the event, noting that global competition has made good wines available to more people than ever before. Participants included German wine trade journalists, bloggers, and culinary press.

Last week I had the opportunity to witness, firsthand, a good example of how rural farm families can overcome the challenges of a changing rural economy and create a promising and sustainable future on the land.

The USDA Rural Development, Farm Service Agency and Natural Resources Conservation Service staff in Rapid City, South Dakota, combined efforts to raise money for Relay for Life in memory of a former co-worker and friend, Rural Development Specialist Jim Jirsa.  He was diagnosed with cancer in June 2010 and died on October 31, 2010.  In memory of Jim, local staff donated food and served lunch at the USDA office earlier this month.  The staff also participated in a variety of other fundraising events.

The staff raised approximately $4,200 for the event and the funds will go toward cancer research and cancer patient services.  The USDA staff was awarded a silver medal for their efforts in fund raising.

How do you turn biting, stinging, pantry raiding, picnic ruining pests into pollinating, irrigating, aerating, fertilizing, ecosystem balancing helpers? … By educating as many people as possible about the role of bugs in the environment.

One of the responsibilities of the U.S. Forest Service is to inform the public about the value of insects in helping to sustain the health, diversity and productivity of the nation’s forests and grasslands.

With many people either afraid of or grossed out by bugs, changing their negative image is a challenge. However, a partnership between the Forest Service Southern Research Station and Kent House, in Alexandria, La., is demonstrating a growing public interest in insects.

How many mascots does it take to turn a school assembly into a celebration?  Well, on June 7, not one, not two, but a total of SEVEN mascots rocked the Chicago Public Schools’ “Go for the Gold” HealthierUS School Challenge celebration at Walsh Elementary School. Three major Chicago sports teams sent their mascots to delight the kids and support the First Lady’s Let’s Move! initiative. Benny the Bull of the Chicago Bulls, Staley Da Bear (Chicago Bears) and DIBS (De Paul University Blue Demons basketball) brought down the house, with Benny shooting a basket from clear across the gym and Staley and DIBS battling it out on the drums.

Joining the merriment were USDA’s Power Panther and three mascots from Chartwells Hospitality (CPS school meals provider). Univision TV reporter Enrique Rodriguez and emcee extraordinaire kept the mascots on their toes and had the entire gym shouting “Eat Smart…Play Hard…Let’s Move!…Go for the Gold!”