Blog Archives

USDA’s Agricultural Marketing Service (AMS) recently became a participant in the American Association of People with Disabilities (AAPD) Internship Program, which brings students to Washington, DC, to gain valuable working experience.  This is the first year that our agency has participated in this program.

AMS is utilizing our relationship with AAPD to create a more diverse workforce, one that includes more employees with disabilities.  We understand the importance of designing employment practices that consider the needs of all employees.  A diverse workforce introduces everyone to unique perspectives that ultimately help us find innovative approaches to solving problems and solidifying our business model.  This is one of the ways AMS can continue to provide services that benefit everyone in the greater public.

Most people are unfamiliar with the town of Grass Valley, California- a small rural area located in the pocket of northern Nevada County with a population of 12,860 and 4.7 square miles of land. So, just what can someone find in this small town? A lot of community support and dedication. This commitment was apparent at the groundbreaking ceremony for Community Recovery Resources’ new Center for Hope facility, a residential drug treatment center.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

Have you ever wondered how American agriculture compares with farming in our neighboring countries to the north and south? In today’s global economy, many people seek information about farmers, farmland and the production of food and other agricultural products around the world. A tripartite committee of agricultural statistical agencies in Mexico, Canada and the United States has launched a new website to make the comparison among the three North American nations easier.

For the past two Tuesdays as part of the Food Safe Families campaign, I’ve blogged about two basic food safety steps that are important but easy to implement in your food prep routine—cook and clean. Today, I’m going to focus on preventing a sneaky food safety hazard that can happen at many points between purchasing and eating food: cross-contamination.

Cross-contamination occurs when juices from uncooked foods come in contact with safely cooked foods, or with other raw foods that don’t need to be cooked, like fruits and vegetables. The juices from some raw foods, like meats and seafood, can contain harmful bacteria that could make you and your family sick.

As chair of the recently established White House Rural Council, I want to make sure you take a look at a new web page that went live on the White House Champions of Change website.  It is focused on the meeting that was held at the White House on July 6, with President Obama, myself and 18 Rural Champions from across 14 states.  The new site features blogs and short video clips from participants about the meeting.  I hope that you’ll take a moment to check it out: http://www.whitehouse.gov/champions.

Cross posted from the Let's Move! blog:

For families in Phoenix, Arizona, buying groceries through the Supplemental Nutrition Assistance Program (SNAP, formerly food stamps) and putting needed nutrition assistance on the kitchen table just got a little easier. Thanks to Reverend Eve Nuñez, a new SNAP access location opened earlier this spring to assist Phoenix’s Hispanic community apply for SNAP. Through the Help 4 Kidz organization and Love International Church, more than 700 families have already gotten help in putting food on the table.

The view of teepees and campers across the countryside, the enticing aroma of food and the distant beat of the drums were all part of the North American Indian Days celebration.  I was in Browning – home of the Blackfeet Nation to listen and learn about agriculture in Indian Country.  On the Blackfeet Nation there are 22,000 cows, 300,000 acres of grain crops, 17,000 acres of irrigated hay and grain, and over 360 Indian producers.

The Feds Feed Families (FFF) drive is a great opportunity for all of us to give something to those who are less fortunate.  I accepted the challenge and went out Saturday morning and did some shopping and loaded up 285 pounds of food.   It was actually quite fun to think about what someone might like to have but even more importantly the smiles it will put on their faces when they have some food in their tummies.

Recently, USDA-Animal and Plant Health Inspection Service (APHIS) scientists at the National Wildlife Research Center (NWRC) tested two new scare devices developed by private companies that include species recognition technologies─the Sonic Dissuader® and the Goose Guardian. The devices focus on pileated woodpeckers and Canada geese, aiming to prevent the damages caused by these two bird species.

[Editor's note: a version of this article was originally published in the Food Safety and Inspection Service's Small Plant News.  This post covers Rural Development loan programs available to small plants; an upcoming post will cover Rural Development grant programs.]

If you are a small packinghouse or processor and you want to expand, upgrade, or update your facility, assistance is available. As covered in the Volume 1, Number 3 issue of Small Plant News, USDA’s Rural Development is ready to offer assistance in the form of loans and grants, which this two-part series will examine.