Blog Archives

Kids and families are invited to join staff from the U.S. Department of Agriculture People’s Garden Initiative on Friday, June 1 from 10 a.m. to 2 p.m. for the opening of the USDA Farmers Market as well as discover fun ways to Grow Healthy, Eat Healthy & Be Healthy! It will be a day filled with hands-on activities that will help enhance your commitment to healthy eating and 60 minutes of physical activity every day.

In our never-ending quest to satisfy the agricultural community’s and general public’s thirst for information, USDA Market News is collaborating with data.gov to add custom reports to our portal websites

USDA’s Agricultural Marketing Service (AMS) collects and publishes a high volume of market information for five major commodity areas.  With the addition of the custom reports feature, we are offering tools that will help farmers, ranchers, and businesses be able to manage, sort, and view our data in a more meaningful way. You can drill down and generate tailored historical reports that include only the data points you need and also download it in a variety of standard formats, like XML or plain text.

In recognition of their nearly 70 years of combined service to the Pacific Northwest Ski Areas Association, Garth Ferber, Kenny Kramer, and Mark Moore are sharing the group’s 2012 Partner of the Year awards.

The three are meteorologists employed by the Northwest Weather and Avalanche Center– a unit of the U.S. Forest Service located in National Weather Service Forecast Office in Seattle, Wash.

The Partner honor is reserved for a Forest Service employee who significantly and decisively helps to improve the quality and safety of Pacific Northwest winter sports facilities. This year the Association broke with tradition and presented three awards.

June 2, 2012 will mark the first anniversary of the release of MyPlate food icon.  At ceremonies a year earlier, First Lady Michelle Obama and Agriculture Secretary Tom Vilsack unveiled the federal government’s new food icon to serve as a reminder to help consumers make healthier food choices. MyPlate, which replaced MyPyramid, is a new generation icon with the intent to prompt consumers to think about building a healthy plate at meal times and to seek more information to help them by going to www.ChooseMyPlate.gov.  The new MyPlate icon emphasizes the fruit, vegetable, grains, protein and dairy food groups.  On September 30, MiPlato, a Spanish version of MyPlate was released by Secretary Vilsack, U.S. Surgeon General Regina Benjamin, Interior Secretary Ken Salazar and White House Chef Sam Kass to reach the Hispanic population in the United States.  Today, MyPlate and MiPlato are among the most recognized food images developed by the government.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Sustainability is an important issue in government, with city planners, state agencies, and the federal government all talking about ways they can adapt to climate change, population growth, and the increasing pressures on natural resources that are coming as the century unfolds.  So, in order to further the conversation about sustainability in the federal government, the National Academy of Sciences held a two and a half day symposium on science, innovation, and partnerships for sustainability solutions on May 16-18, in Washington DC.

Forest Service Chief Tom Tidwell recently threw out the first pitch at a Potomac Nationals baseball game during their Forest Service Night Out in Woodbridge, Va.

The event publicized the Break a Bat/Plant a Tree partnership between the Potomac Nationals—a Class A Advanced Affiliate of the Washington Nationals—and the Forest Service.

The agreement calls for a tree to be planted on the George Washington-Jefferson National Forest for each bat broken during Potomac Nationals home games. Through the first 17 home games this season, 18 bats have been broken at Pfitzner Stadium – a pace that could mean 80 trees planted after the season.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

People often get confused when observed weather patterns run contrary to climate projections.  For instance, those living in the Mid-Atlantic States hear from experts that the region has now moved into a dry savanna-like climate zone, but yet two winters ago over 40 inches of snow fell in a single month.  But weather is highly variable regardless of the state of the climate.  Individual weather events like this one are different than "climate," which refers to long-term trends over decades.  And further, climate change could produce more extremes at both ends of the weather spectrum even while a region shifts into a seemingly contrary climate state.

In an attempt to make science and technical concepts of projecting climate change clearer to the public, the U.S. Forest Service has published a report simplifying complex information and resources.

Consider the bat - you know, the flying type that swoops out of urban eaves or rural caves usually at dawn or dusk. What do you know about the central roles they play in controlling insect populations, balancing ecosystems or pollinating flowers, fruits and vegetables?

Last week, students in grades four through eight and educators from around the country did more than just consider the bat. They met a number of live bats via an hour-long Washington, D.C., Bats!LIVE distance learning seminar (view online video) including a little brown bat, a vampire bat and a straw-colored fruit bat with a six-foot wingspan. They asked questions of bat biologists, learned about threats to bats and what everyone can do to help bats in their own communities.

To help celebrate USDA’s 150th anniversary which was on May 15th, USDA Rural Development employee Mike Boyle (left in photo) and community volunteer Josh Meier, planted special heirloom “Abraham Lincoln” tomatoes at Hardacre Community Garden in Tipton, Iowa.

Tipton’s Hardacre Community Garden was recognized as a USDA “People’s Garden” in 2009.  The public is welcome to see this People’s Garden on Saturday, June 9th from 9 a.m. to 5 p.m.

Tips to prepare your burgers, chicken, and hot dogs safely

With Memorial Day weekend fast approaching, people all over the country are stocking up on charcoal and filling their propane tanks in preparation for another cookout season.  As Americans begin to focus on spending more time outdoors and grilling meals with family and friends, it is important to ensure that grillers are also taking the necessary steps to ensure food safety this season.

As you kick off the summer grilling season, keep your food safe by remembering these four steps: clean, separate, cook, and chill.  Be sure that you start with clean surfaces and clean hands, and remember to separate raw meat and poultry from your veggies and cooked foods.  Also, the most import tool you have at your grill is your food thermometer.  Before you take your burgers, hot dogs or chicken off the grill, check the temperature (click here for temperature recommendations).