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The new nutrition standards established by the Healthy, Hunger-Free Kids Act at the US Department of Agriculture represent an important step in America’s fight against childhood obesity and will help promote healthy eating habits for youth in our nation’s schools. These standards promote a balanced diet of additional fruits and vegetables, low-fat dairy products, lean proteins, and whole grains, while eating less sugar, saturated fat, and sodium.

Allyson Felix, member of the President’s Council on Fitness, Sports & Nutrition and three-time U.S. Olympic gold medalist in track and field, tells us how good nutrition has improved her health and gives her the energy she needs to perform like a champion:

“In the morning before I lace up my running shoes, grab my workout bag and head out the door to the track, I always have my go-to breakfast of oatmeal, fresh fruit and a tall glass of water. It’s an absolute must to fuel my body for the work day I have in front of me. I may have a unique job as a professional track and field athlete; however my day is not unlike most. I’m up early rushing between workouts, meetings, events, and additional training sessions and functions in the afternoon and evening.  Trying to keep pace with the days demands can be challenging, but giving my body the proper nutrition it needs allows me to maintain my energy and perform at a high level.

We’re continuing to answer questions we’ve received from folks about the improvements to school meals that started this school year. One concern we’ve heard is that students who may not be accustomed to eating particular foods may throw them away. We know it is important that students get the calories and nutrition they need to stay alert and energized through the day and schools are doing a number of things to make sure this happens.

On a foggy summer morning typical of the north Oregon Coast, a group of volunteers from the Lincoln County Chapter of Oregon Hunter’s Association (OHA) were hard at work in one of the Hebo Ranger District’s local meadows. They were working to help maintain habitat for a variety of wildlife species and to reduce invasive plants.

“I greatly value the partnership we have with Oregon Hunter’s Association,” said George Buckingham, the district’s ranger. “The commitment and dedication of OHA’s volunteers has been invaluable.”

In keeping with President Obama and Secretary Vilsack’s efforts to improve the lives of Native Americans, USDA officials last month signed two Memorandums of Understanding with the Bureau of Indian Affairs (BIA).  The intention is to improve access to USDA programs by tribes and tribal members.

The MOUs set up a framework for consultation, training, coordination, and the provision of technical assistance which will increase the amount of Indian land enrolled under USDA conservation programs through NRCS and farm loan programs through FSA and improve service delivery on those lands. Farming and animal management, grazing, ranching and related food and agricultural operations will be supported through improved interdepartmental coordination. The MOUs also support establishment of Native rural businesses, renewable energy development, and job creation.

Levy County, on Florida’s “Nature Coast,” is home to a variety of ecosystems, from dense hardwood forests and marsh lands to sand hills and Gulf Coast waters.

The historic Suwannee River borders the north end of the county, while the meandering Withlacoochee River winds through the southern part. Both eventually drain into the Gulf of Mexico, and runoff from agricultural land ending up in the two rivers can carry soil, pesticides and nutrients to the Gulf.

As producers face an historic and ongoing drought today, President Obama and I are doing all we can to help farmers and ranchers mitigate its effects – while helping communities to overcome the economic challenges posed by the drought.

To carry out our work on behalf of communities and producers, USDA has relied on programs authorized by the 2008 Farm Bill. Parts of that law, including authorization of USDA disaster assistance for livestock producers, expired last year. Other aspects of the law expire on October 1^st and over the next few months if Congress fails to act.

You may have heard this year’s back to school season is a little different than in past years. There is a new, healthier look for the school lunch menu.  These updates represent the first major changes to school meals in 15 years, and we know that these changes come with questions.  We’ve promised to keep the dialogue open, and we are working to ensure that we answer them all.

The vast majority of students, parents, teachers and school service professionals have had great positive feedback on the new, healthier lunches.  However, a few parents have expressed concerns that kids will come home from school hungry or not get enough to eat during the day because their kids have higher caloric needs – in particular, kids who are athletes. Schools and families have – and have always had – multiple options for addressing their needs.

“Food isn’t traditionally thought of as a diplomatic tool, but sharing a meal can help people transcend boundaries and build bridges in a way that nothing else can.”

Secretary of State Hillary Rodham Clinton

Some of the nation’s top chefs have signed on to help promote American food and culinary traditions around the world through the new American Chef Corps. The corps is part of the Diplomatic Culinary Partnership Initiative, launched earlier this month by the Department of State and the James Beard Foundation. USDA is delighted to support this initiative, which is an excellent complement to our ongoing work highlighting the quality, variety, safety and sustainability of U.S. food products to our customers around the world.

After hearing from many of you, we are extending the deadline to submit your apps for the Drought Code Sprint to Wednesday, October 24 at 5 p.m. ET apps using this form.

Do you have any questions about our data or would you like to learn more about our drought assistance in general? Let us know, we'd love to help as you start coding!

In the wake of the 2012 summer fires, Colorado’s most precious natural resource, water, is a top priority for state, municipal, and federal agencies. Denver Water and the U.S. Forest Service are leaders in addressing water issues and growing concerns over watershed health. Just under two years ago, both partnered to combine approximately $33 million in funding to target specific areas for restoration and mitigation work to reduce potential fire impact in key watersheds that supply water to Front Range communities.

Two new projects of the Denver Water partnership are underway on the White River National Forest on the Dillon Ranger District near Breckenridge, Colo. These projects target “zones of concern” identified by the Blue River Watershed Assessment in collaboration with the Forest Service and Denver Water. Cary Green, the East Zone timber management assistant said, “The partnership is hugely beneficial to cost-sharing vegetative treatments in the Blue River Watershed. Together, we are able to improve forest health, forest vegetative diversity, and achieve substantial fuels reduction in and around high priority watersheds.”