Blog Archives

Washington, D.C.’s premier ‘foodie’ extravaganza, the 2^nd annual Taste of DC, brought warm deliciousness to the heart of the capital during the Columbus Day weekend, Oct. 6-8. Thirty restaurants gathered along Pennsylvania Avenue with food samples, music and entertainment for people of the National Capital Region. Thanks to a partnership between USDA and Taste of DC organizers, the Food Safety and Inspection Service was able to stir food safety into the mix of culinary topics.

In McLean, a community tucked inside Fairfax County, not everyone can access the food they need for good health. I interviewed Julie Mendoza about her efforts to connect hungry families in McLean with fresh produce.

Julie knew that Share McLean, a food pantry that serves hungry families in the area, often lacked fresh produce. As she was walking through the McLean community garden one day, she noticed that there was an abundance of fresh fruits and vegetables. She decided she would try to facilitate a relationship between the garden and Share McLean, calling it The Gardeners’ Share of McLean.

Over 100 attendees joined Thomas Guevara, Deputy Assistant Secretary for Regional Affairs at the US Department of Commerce Economic Development Administration and Colorado Agricultural Commissioner John Salazar at the second of four regional workshops to outline resources available to assist with drought recovery efforts. The Colorado regional workshop was held at the state fairgrounds in Pueblo earlier this week. The U.S. Department of Agriculture (USDA) is partnering with tribes, local, state and federal partners to hold the workshops. Federal partners include the Department of Commerce, the Small Business Administration, and the Federal Emergency Management Agency.

With over two-thirds of the country in drought, recovery efforts are underway and a new framework for delivery is being developed.   Collaboration, coordination and communication were the prevalent themes at the Colorado workshop.   These efforts will be needed at all levels of government and our ability to work together is crucial.

Muskegs, a colloquial term for peat bogs, blanket 10 percent of the Tongass National Forest. These wetlands range in size from a few square feet to many acres. Over the ages, muskegs formed as Sphagnum mosses, rushes and sedges grew and built up spongy carpets in these very wet, almost treeless areas.

This week, USDA and other federal departments and agencies are recognizing the huge success of the 4^th annual Feds Feed Families Food Drive. USDA employees, farmers, and friends raised a total of 2.77 million pounds of food this summer!  The U.S. Forest Service was a big part of this effort and the stories below captures a snapshot of how several different Forest Service offices helped fill the shelves of food banks and food pantries in their communities.

In Duluth, Minnesota, the Superior National Forest Supervisor’s Office set a goal of 2,500 pounds for the food drive. As an incentive to encourage their team, Forest Supervisor Brenda Halter and Deputy Supervisor Tim Dabney promised they would wear Smokey Bear and Woodsy Owl costumes and greet people in Duluth’s Canal Park if they reached their goal. The staff pulled together and donated 4,500 pounds of food to Second Harvest Northern Lakes Food Bank. With the goal met and far exceeded, the Forest Supervisor and Deputy Supervisor put on the Smokey Bear and Woodsy Owl costumes!

The European Union (EU) is a relatively new market for U.S. beef exports. It wasn’t until August 2009 when the United States began exporting high-quality beef (marbled with a high fat content) to the EU under a negotiated tariff rate quota for non-hormone treated beef.

What do lawns, green roofs and electric bills have in common? If you ask Bob Snieckus, the answer is “energy.”

Even though Snieckus stays busy as National Landscape Architect for USDA’s Natural Resources Conservation Service (NRCS), he is also committed to conserving energy and improving sustainability in the Washington, D.C., buildings and landscapes where he works.

Visit www.usda.gov/drought for the latest information regarding USDA’s Drought Disaster response and assistance.

According to the latest U.S. Drought Monitor, valid October 9, nearly two-thirds (63.55%) of the contiguous U.S. remains in drought.  However, this is down nearly two percentage points from the late-September peak of 65.45%, as recent rains across the South and East have chipped away at the drought.  At the same time, drought continues to gradually intensify across the northern Plains, where rangeland and pastures remain in dismal condition and winter wheat emergence has been hampered by a lack of soil moisture.

While most teens were enjoying a much deserved summer break, South Tahoe High School seniors Emily Barnett and Tyler Myers were prepping for an international competition. With the support of their teacher and Forest Service (FS) employees, they presented their field research project, “The Effects of Fire and Forest Thinning on the Biodiversity of Understory Plants in the Lake Tahoe Basin,” at the 9^th Annual International Junior Foresters’ Competition.

Apparently hard work does pay off…they won Third Prize amongst 52 projects presented by students from around the world. The students were honored during a concert celebrating “Day of the Forest Worker” in Moscow, during which the host and Head of the Russian Federal Forestry Agency, V.N. Maslyakov, presented their prizes.

The competition held Sept. 12^_14, is an annual event that brings together young scientists from many nations to promote and reward their efforts in the environmental field and encourage international dialogue concerning forestry issues.  This year, close to 100 students from 35 countries competed.  The students’ projects (a written report and a 10 minute presentation) were judged by an international panel of fifteen forestry experts.  This was the first time the United States participated in the competition.

New Mexico experienced in June two catastrophic wildfires—the Whitewater Baldy Complex Fire and the Little Bear Fire. One consequence of those fires has been flash flooding. Water runs off more quickly during rainstorms in areas where fires have stripped the landscape. These floods can happen with very little notice, endangering communities downstream.