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Often during the holiday season, we take time to reconnect with family and friends over a meal. We're able to do so because hardworking folks in rural America deliver the most abundant and affordable food supply on earth.

It's also the safest food supply - an achievement made possible by a wide range of skilled, dedicated people.

It all starts with our growers and processors, who are always asking how they can produce a safer product. They have the support of USDA staff at more than 6,000 plants around the country and at U.S. ports of entry. These experts inspect a wide range of food products before they're sent to the grocery store.

The second annual South Dakota Local Foods Conference was held recently to continue the dialogue on local foods among producers, consumers, farmer’s markets, retailers, schools and others.  The conference provided attendees from across the state two days of breakout sessions, networking, and instruction.

USDA Rural Development State Director, Elsie Meeks attended the conference, taking the opportunity to award South Dakota State University (SDSU) Extension a Rural Business Opportunity Grant of $50,000.  The Rural Development funds will be used to build capacity in South Dakota’s local food system through the establishment of an online Local Foods Center which will create structured connections between local growers and resource providers.

As young people that grew up in urban areas, it’s easy to wonder why we, or our peers, should care about the Farm Bill. The truth of the matter is, the Farm Bill affects more than just farmers.

As Congress works to pass a new Farm Bill before the end of the year, it’s crucial to make our voices heard on this important topic.

From the rural youth looking to take over the family farm to the urban gardener looking to grow fresh produce on the rooftop of their apartment building; from aspiring beginning farmers to outdoorsmen; from farmers market lovers to grocery store regulars, the Farm Bill is everywhere.

Yesterday,   it was my privilege to join other cabinet members in addressing an estimated 500 tribal members from across the United States at the White House Tribal Nations Conference at the Interior Department.

On a typical late summer day in Kake, Alaska, residents prepare for the day by layering heavy-duty rain gear, protective gloves and rubber boots over jeans and fleece. Most of these Alaskans will head to work supporting the local fishing industry. A select few, however, will be bundling up for a slightly different catch: wild organic blueberries.

With Russia’s entry into the World Trade Organization (WTO) earlier this year, there is a growing interest in doing business with the Russian food and agricultural sector. This week, Under Secretary for Farm and Foreign Agricultural Services (FFAS) Michael Scuse leads a U.S. delegation of more than 20 U.S. companies and five state departments of agriculture on an agricultural trade mission to Moscow and St. Petersburg. The goal of the mission is to continue a concerted effort by the Obama Administration to expand export opportunities for U.S. businesses with nations around the world, including Russia.

One example of a successful U.S.-Russia agricultural partnership is the export of California almonds to Russia for use in the confectionery sector. Russia is the second largest confectionery market in the world, and demand for high quality ingredients such as U.S. nuts and dried fruits have been increasing. With that in mind, Under Secretary Scuse and the state department delegates visit the Red October Chocolate Factory in Moscow, where they will see how this Russian company uses U.S. almonds.

This is one of my favorite times of the year.  New and old traditions bring friends and family together to celebrate, cheer for their favorite football teams or just to share a hearty meal and some spirited conversations.  As the weather gets cooler, my family gravitates toward comfort foods and traditional family favorites, picking up fresh ingredients from our local winter farmers market. And, based on the growth in winter market listings this year, we’re not the only ones who have made this a part of our fall and winter traditions.

It seems being a working mule or horse on the Shasta-Trinity National Forest can be a pretty good thing – especially during the holiday season.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio.

An international team of scientists, including some from USDA’s Agricultural Research Service, has identified the 90,000-plus genes that make up the wheat genome. This was a monumental task, considering that the wheat genome is five times the size of the human genome.

Why does this matter?  Wheat is one of the world’s “big three” crops, along with rice and corn, and unlocking its secrets will help researchers develop an overall picture of the plant's genetic makeup and broaden their understanding of how genetics and environment determine a crop’s health and viability. Why is one variety of wheat susceptible to drought or a particular disease, but not another? Why does one variety grow well in one type of soil, but not another? The genome map will help scientists find those answers by making it easier to link specific genes with important traits and develop genetic markers that can lead to breeding of new wheat varieties that produce higher yields and better tolerate drought, diseases and pests.

For centuries, the Mohawk community of the Akwesasne (pronounced AHG - weh - SAUCE – knee) have created traditional basketry from the abundance of ash trees found along the St. Lawrence Seaway and the Thousand Islands area in New York.

But for the last three years, the trees and the matchless creativity of the Akwesasne have been threatened by a particularly harmful insect called the Emerald Ash Borer.