Blog Archives

Cross posted from the White House Office of Science and Technology Policy blog:

In an exciting opportunity, the G-8 is inviting innovators to apply to present ideas that demonstrate how open data can be unleashed to increase food security at the G-8 International Conference on Open Data in Agriculture on April 29-30, 2013 in Washington, D.C.

Open data is being used by innovators and entrepreneurs around the world to accelerate development, whether it be tracking election transparency in Kenya or providing essential information to rural farmers in Uganda.  The G-8 conference will convene policy makers, thought leaders, food security stakeholders, and data experts to discuss the role of public, agriculturally-relevant data in increasing food security and to build a strategy to spur innovation by making agriculture data more accessible.  As part of the conference, selected applicants will be invited to showcase  innovative uses of open data for food security in either a Lightning Presentation (a 3-5 minute, image-rich presentation on the first day of the conference) or in the Exhibit Hall (an image-rich exhibit on display throughout the two-day conference).

Depending on who you talk to, there are between 16,000 and 20,000 vacant homes in Baltimore. Once a mid-20^th century boomtown where residents built the liberty ships and liberator bombers that helped win World War II, the middle-class dreams of this city have been in a decades-long decline. Entire blocks stand empty, lifeless veneers of boarded windows and burnt-out roofs.

But the U.S. Forest Service is working to help change that, promoting livable and workable buildings for 21^st-Century occupants, while retaining the vibrant culture and community that once characterized these streets.

Thirty-five participants, consisting of native entrepreneurs and organizations that provide services to entrepreneurs attended the first ever Entrepreneur Fair (E-Fair) held in Pickstown, South Dakota earlier this month.

The E-Fair was co-hosted by the South Dakota Indian Business Alliance (SDIBA) and Yankton Sioux Economic Development Department (YSEDD); providing time and resources into making the day a reality.  The purpose of the fair was to encourage, support, educate, and provide networking opportunities for the native entrepreneurs of the Yankton Sioux Tribe.

This week, in his State of the Union Address, President Obama laid out his plan to make America a magnet for jobs in the generations to come, and further strengthen the middle class.   He stressed that in the wealthiest nation on earth, we must build up ladders of opportunity – to ensure that folks who work hard and play by the rules have a chance to get ahead.

The values the President spoke of in his address are shared by many across rural America. Our farmers, ranchers, rural businesses and families are committed to the value of hard work.  They agree that we owe today’s young people the opportunity to get ahead. They know that we must continue working to alleviate rural poverty to build up the middle class across our nation.

The President’s first priority is to make America a magnet for jobs – and when it comes to job creation, there’s no place like rural America.

It’s February and, as tends to happen every year, I’m starting to run low on frozen berries. It seems the hours upon hours I spent this summer freezing the season’s bounty weren’t enough to satisfy my family’s endless demand for berry smoothies. Every year I vow to put more berries away for use in the winter. I suspect this summer will be no exception; I’ll take the pledge again.

And the winner … the city of Prairie du Sac in southern Wisconsin for having the best tasting water in rural America.  Earlier this week, at the National Rural Water Association’s Water Rally, Prairie du Sac won the coveted gold medal as part of the Great American Water Taste Test.

USDA Rural Utilities Service Acting Administrator John Padalino served on the judging panel. Padalino administers USDA water and environmental programs.

It’s February 14^th and love is in the air. This year more than half of us – nearly 60 percent according to the National Retail Federation – will celebrate Valentine’s Day in many different ways.  But what do you get that special someone?

If you need some ideas, you may not need to look any further than your local newspaper.  According to USDA Market News, which tracks market prices and trends, stores and retailers offer help by featuring some holiday favorites—roses, steak, lobster and strawberries—in their sale ads the week before the big day.

For 80 years, Rogue Creamery has been passionate about the art of cheese making. This small company located in Oregon’s scenic Rogue River Valley produces a variety of handcrafted artisan cheeses using milk from its dairies. Its blue cheeses are considered “ambassadors” for the American Artisan and Farmstead cheese movements. Rogue Creamery credits the Foreign Agricultural Service’s (FAS) Market Access Program (MAP) and industry partners for helping the company expand sales of its award-winning cheeses.

Forests are an intricate part of our life, from the air they clean to the water they provide. So, we invite you to love your national forests.

Earlier this week, I had the privilege to join members and guests of the Farm Credit Council at their annual meeting in San Diego. It was a great opportunity to see some old friends and make new ones.

But it was also a time for me to continue to share the story of how critically important rural America is to our nation and why we can’t afford to allow rural areas to be left behind in the nation’s forward march to progress.

In meetings before large national farm and business groups, Agriculture Secretary Tom Vilsack often speaks about how agriculture continues to change and innovate. He notes how it has transformed from a two-dimensional approach that used to focus on production and livestock, to a multidimensional approach that now also emphasizes specialty crops and niche market opportunities, exports, developing fuel and energy crops through a bio-based economy, supporting local and regional food systems, and committing to conservation and outdoor recreational opportunities.