Blog Archives

Biologists have long recognized the important role native plants play in maintaining a healthy forest. When native plants are crowded out by invasive plants, those native species can suffer to the point of extinction.

Since the early 1990s, the Hiawatha National Forest has operated a greenhouse in Marquette, Mich. The idea is to provide both native seeds and seedlings for successful restoration of sites impacted by logging or disturbed by other land management activities. For instance, when aging culverts are replaced, native plants can be introduced to re-vegetate disturbed soil. Seeds and seedlings are also used to enhance existing wildlife habitats.

Janet Mahala runs an organic farm nestled in a small valley in the Tennessee Appalachian Mountains. Last year she started a Community Supported Agriculture membership program on her farm. Shortly thereafter she expanded production with a high tunnel which has extended her farm’s growing season by several months.

In the United States, “March Madness” refers to the frenzied college basketball tournaments where teams must win or go home. Culinary masters throughout Asia experienced their own version of “madness” in March by squaring off in the kitchen for a chance to compete in the inaugural “United Tastes of America – Asian Chef Challenge.” The finals of the competition will take place at the 2013 Taipei International Food Show’s USA Pavilion in June.

It’s been a little over a year since we first launched SuperTracker, and in that time we’ve loved hearing from our now over 2 million registered users – what they like about the site and ideas to make it better. We’re excited to announce a new SuperTracker feature that is based on user feedback!  It’s now possible to create My Foods – customized versions of SuperTracker foods with nutrition information that you enter.  When you search for a food in Food Tracker, just click on “customize” in the left hand column and Create My Food pops up. Nestlé Water North America created an educational Daily Buzz TV segment which reached 1.2 million viewers, as well as two Audio News Releases, which aired on nearly 1,900 stations.

Yellow-cedar is an ecologically, culturally, and economically important tree species in the coastal temperate rainforests of Alaska and British Columbia. This slow-growing tree has few natural insect and disease agents and is capable of living more than 1000 years.

But less snow in Alaska’s winters is leading to the demise of yellow cedar trees at and just above sea level. During hard freezes when little or no snow is on the ground to insulate the yellow cedar’s shallow roots, the roots freeze. Ultimately this leads to the tree’s death. This yellow cedar decline has occurred over the past 100 years.

Although in some parts of the country record snow fall and colder temperatures have masked it—spring is officially here.  With the change of seasons come traditions and observances that date back to ancient times, many focused on growth, new life and change.  Among these traditions are some holiday and seasonal mainstays that evolved because of more practical reasons, like the process involved in making them or their chemical properties.

At the U.S. Department of Agriculture we’re working hard to strengthen the economy across rural America – and in recent years, we have seen positive signs of growth.

At the same time, we know that areas of high poverty still exist, and many of these are in our small towns and rural communities. In fact, nine out of ten persistent poverty counties in our nation are in rural America.

That’s why USDA launched the StrikeForce for Rural Growth and Opportunity initiative.

Through StrikeForce, we provide intensive care for communities that suffer from high poverty. USDA identifies areas with over 20 percent poverty for the StrikeForce effort. We join together with communities in these areas that are working to build opportunity for their citizens. Our staff partner with local organizations and civic leaders, providing them with technical support and assistance to help them successfully apply for USDA programs.

Earlier this week, USDA Rural Development Deputy Under Secretary Doug O’Brien met with local and regional officials in Mississippi to discuss ways USDA can help businesses create jobs and stimulate local economies. Mississippi was one of the first states in the nation to be designated a StrikeForce state by USDA and last Tuesday, Agriculture Secretary Tom Vilsack announced that the U.S. Department of Agriculture will launch its "StrikeForce" initiative in ten additional states.

The primary goal of the StrikeForce initiative is to increase partnership with rural communities and leverage community resources in targeted, persistent poverty areas. Vilsack noted that through the StrikeForce initiative, USDA will do more to partner with local and state governments and community organizations on projects that promote economic development and job creation.

Is eating healthy too expensive? It doesn’t have to be if you are willing to follow three simple reminders -- Plan, Compare and Prepare.   If you follow these, you and your family can save money and eat healthier.