Blog Archives

2013 is the International Year of Statistics. As part of this global event, every month this year USDA’s National Agricultural Statistics Service will profile careers of individuals who are making significant contributions to improve agricultural statistics in the United States.

Growing up on a small general crop and livestock farm in central Minnesota cultivated my enthusiasm for agriculture. Even then I knew I wanted to do something related to agriculture but I also knew the value of getting a good education. I attended the University of Minnesota to earn my undergraduate degree, after which I earned a Master of Science degree at North Dakota State University.

College provided me with skills in mathematics and agriculture but like most college graduates, no job. This is where the National Agricultural Statistics Service (NASS) came into the picture. I joined the agency’s North Dakota field office as an agricultural statistician, allowing me to keep in touch with agriculture. Next I worked in the Idaho field office and then on to Washington, D.C. where I worked in both crops and livestock areas, finally settling into my current position as Chief of the Livestock Branch in 2001.

Think big.  Think Sear’s Tower big and then multiply by 44.

That is approximately the volume of food that is lost from the U.S. food supply annually at retail food stores, restaurants, and homes combined.

Now think of all the labor, land, water, fertilizer, and other inputs that went into growing that food. It would take far more than a mega-city of skyscrapers to contain it all.  Production of wasted food pulls all these resources away from uses that may be more beneficial to society – and it generates impacts on the environment that may endanger the long-run health of the planet.  The environmental footprint of food waste starts at agricultural production and extends through to food processing, transportation, retail, preparation and/or disposal, depending on where along the way the food is discarded.

To recognize the contribution that research in agriculture makes in our daily lives, we’re focusing this month’s Science Tuesday blogs on the successes that USDA science agencies have achieved for us all.

For over a century, USDA research has spurred innovation and created many great products for our families, but we haven’t done it alone. Partnering with a vast network of university scientists -- as well as other federal agencies, private industry, and other groups -- the National Institute of Food and Agriculture (NIFA) supports agricultural research and extension through competitive grants on topics of great importance to us all. NIFA is also committed to educating our youth in science and agriculture, supporting opportunities for rural communities, 4-H, and scholars programs. So, today we’re focusing on the research of NIFA and its partners because “Ag Research Counts” every day, for every American. We’re continuing our trivia contest on Facebook with questions from past ‘Science Tuesday’ blogs. Feel free to participate on Twitter using the hashtag #AgResearchCounts. Here are this week’s blogs featuring NIFA-funded research that impacts each of us every day:

They are fathers and sons, mothers and daughters, and sisters and brothers. They served in remote corners of the forests and grasslands, helped lost recreationists find their way and arrested people who were violating the law.

They were our friends and colleagues who lost their lives in the line of duty.

On Friday, May 17, 2013, in Mexico City, Mexico USDA Secretary Tom Vilsack led U.S. and Mexican agribusiness representatives in a discussion of priority issues affecting North American agriculture. The roundtable’s participants represented the breadth and diversity of agricultural trade between the United States and Mexico. Representatives from Grupo Bimbo, Gruma, Driscoll’s, Cargill, and others joined the Secretary, U.S. Ambassador to Mexico Anthony Wayne, and Acting Deputy Under Secretaries Suzanne Heinen and Max Holtzman to share their views on the opportunities and obstacles facing increased agricultural trade between the United States and Mexico.

Coming one day to a smartphone or tablet computer near you: An application that helps backyard poultry farmers protect their birds from disease. It might even help make them profitable, if you want.

That’s the plan after a team of Animal Plant Health and Inspection Service (APHIS) officials announced the winner of NASA’s 2013 International Space Apps Challenge. Billed as “the largest hackathon ever” to solving a range of problems in space – and here on Earth – the April event drew more than 9,000 people in 83 cities across 44 countries and all seven continents.

USDA personnel continue to assist the State of Oklahoma and the Federal Emergency Management Agency (FEMA) in the wake of the tornadoes and heavy rains that occurred this week.

Earlier this week, USDA announced that it was working to assist Oklahomans who were left homeless by providing FEMA with a list of vacant USDA-financed apartments in the area.  USDA is also working with FEMA by providing information on vacant government-financed single family homes.  Individuals needing immediate help finding emergency housing are asked to contact FEMA directly. USDA is also working to assist owners of USDA-financed homes in the disaster area that have direct or guaranteed mortgages.   If you have questions about your USDA mortgage, please call USDA's Centralized Servicing Center at 800-414-1226.

This Memorial Day weekend, I hope all Americans will take a moment to honor the service of those who have lost their lives defending our nation. America is a beacon of freedom and democracy today, in no small part because of those who throughout history stood in defense of our values and principles.

We must also remain united in our commitment to today’s active and reserve service members, our veterans, and their families.

USDA Rural Development and Iowa’s Xenia Rural Water District earlier this spring announced an agreement that will set the rural water utility on a path to financial viability, while continuing to provide clean water for its 9,400 customers in 11 counties in central and north central Iowa.

During the last three-and-a-half years, USDA worked closely with Xenia in an effort to improve its operations, address financial shortfalls and ensure access to clean water for its rural customers.

What would you do with $390?  I imagine that “throw it in the garbage” was not on your list of possibilities.

Nevertheless, throwing money in the garbage is what many of us do regularly when it comes to food.  In 2008 the amount of uneaten food in homes and restaurants was valued at roughly $390 per U.S. consumer – more than an average month’s worth of food expenditures and almost three times the average monthly Supplemental Nutrition Program (SNAP) benefit. By reducing our food waste, we could put some of this money back in our pockets.