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Establishing trust and building relationships are key factors in working with Indian Tribes across the country. One of the most historic partnerships between the U.S. Forest Service and an Indian Tribe has been forged between the Leech Lake Band of Ojibwe and the Chippewa National Forest.

“This [partnership] essentially took more than 100 years to craft,” said Fred Clark, director of Office Tribal Relations for the Forest Service. “It allows the Forest Service and the Tribe to move toward a positive future, while not forgetting the history that brought us all this far.”

The Chippewa National Forest and the Tribe have worked together on road maintenance, non-native species control, fuels treatments, tree planting and prescribed fire support since 2010.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

In the depths of winter, planting grass seed isn’t at the top of one’s to-do list. But soon, spring will arrive and landscaping companies will be out, spraying that green mixture of seed and mulch on patches of bare ground.

Hydromulch, a temporary, porous layer that can help protect newly sown seeds, contains water, dye, a mulching material, and a binder, which keeps the mulch intact. Typically the binder is made from guar gum, made by grinding beans of the guar plant into powder. When water is added, the powder forms a viscous gum.

Many space enthusiasts know that one of the U.S. Forest Service’s most famous former employees was astronaut Stuart Roosa. The smokejumper circled the moon as part of NASA’s Apollo 14 mission more than 40 years ago.

However, what most folks don’t know is that Roosa brought a group of tiny travelers along for the ride. After all these years, they’re still among us today, living quietly across the United States. Their names – Douglas fir, sequoia and loblolly pine – are familiar to most everyone because they were seeds from these and other well-known tree species.

"Being a homeowner is absolutely rewarding to my family and me. Owning my own home means stability, safety and accomplishment in our lives," said Stephanie Richards-Apple.  She purchased her home through Mazaska Owecaso Otipi Financial.  Mazaska is a partner to USDA Rural Development in South Dakota and a member of the South Dakota Native Homeownership Coalition (Coalition).   Richards-Apple worked with Mazaska to make the step from tenant to homeowner.  Her story highlights the importance of the work of the South Dakota Native Homeownership Coalition.

The Coalition is a partnership of Federal and State agencies, Housing Development Authorities and non-profit entities that share the common goal of improving Native homeownership in South Dakota.  South Dakota Rural Development State Director Elsie Meeks welcomed over 50 participants at a coalition-sponsored training session in Pierre, SD and stated "We strive to advocate and strengthen families and Native communities through homeownership; it isn’t often that the Native and non-native housing organizations get to learn from each other."

Local school wellness policies are an important tool for parents, local educational agencies, and school districts to promote student wellness, prevent and reduce childhood obesity, and provide assurance that school meal guidelines meet federal standards. They help communicate nutrition guidelines for all foods available on the school campus and include goals for nutrition education, physical activity, and other activities that help improve overall student wellness.

While visiting schools across the nation, I have seen firsthand how important local wellness policies are, and we here at USDA aren’t the only ones who think so. Over two dozen national associations and organizations have joined the USDA Food and Nutrition Service (FNS), the US Department of Health and Human Services' Centers for Disease Control and Prevention, and the US Department of Education in sharing information and resources about local school wellness policies. In fact, this group has issued a joint statement recognizing the role schools play in promoting wellness among staff, students, and families.

An estimated 1 million illnesses can be attributed to Salmonella every year. USDA’s Food Safety and Inspection Service (FSIS) recently announced its Salmonella Action Plan to help reduce the number of illnesses associated with FSIS-regulated products using new standards, strategies and innovation. When the Agency learned of the upcoming Safety Datapalooza on January 14, Chief Information Officer Janet Stevens knew they wanted in. “As lead of our Agency’s innovation Strategic Goal, I knew the value of leveraging the public through challenges, unconferences and datapaloozas,” said Stevens, “This was a wonderful opportunity to bring together data scientists, technologists and practitioners to generate ideas to help save lives.”

The Forest Service’s Technology and Development Center recently received the White House’s 2013 GreenGov Presidential Award and the U.S. Department of Energy’s 2013 Federal Energy and Water Management Award for its net zero energy facility project in San Dimas, Calif. A facility earns a net zero energy designation if it produces more renewable energy than it uses per year. This is the first facility of its kind in the Department of Agriculture.

The Department of Energy also recognized the Center for the same facility project and the Forest Service’s Northern Region for executing a $2.6 million Energy Savings Performance Contract in Fiscal Year 2012.

America’s farmers and ranchers work hard every day to put healthy food on our tables. Thanks to their incredible productivity, we have the capacity to produce enough food not only for every American family, but for much of the world.

In a nation with such an abundance of food resources, it is unthinkable and unacceptable that any American go hungry. Unfortunately, even as the economy recovers and more Americans get back to work, millions of hardworking folks still need help putting food on the table.

America’s food insecure families are just one group of Americans counting on Congress to finish the work of a comprehensive Food, Farm and Jobs Bill that adequately invests in America’s nutrition safety net.

Decades ago, ripe cones were plucked from the tops of conifer trees in the San Juan National Forest and sent to Nebraska for storage in a U.S. Forest Service nursery.  This winter, tiny seeds from those cones have been sown in the nursery with the big mission of returning home to create new forests in southwestern Colorado.

Donations to the San Juan National Forest Plant-A-Tree Program will help return the little trees to their native environment in 2015, when 250 acres burned by the 72,000-acre Missionary Ridge Fire will be replanted.

“We’ll plant limber pine seedlings in the more rocky areas,” said San Juan National Forest Forester Gretchen Fitzgerald. “Douglas fir will be tucked into north- and east-facing slopes because they like cooler, moister conditions. Ponderosa pines can go just about anywhere; they’re very drought tolerant.”

Fifty years ago, President Johnson declared the beginning of “an unconditional war on poverty in America,” challenging us to bring to bear all of our available tools and resources to address poverty and income inequality across America.

Born poor in the small town of Stonewall, Texas, President Johnson knew well that poverty is not just an urban problem—it spans both rural and urban areas across the United States. In fact, today over 85 percent of persistent–poverty counties are in rural areas, often places that are hard to reach, off the beaten track, or otherwise underserved.

President Johnson pushed us to think creatively and develop innovative efforts to better serve those living in poverty. Here at USDA, our StrikeForce for Rural Growth and Opportunity is investing in projects and strengthening community partnerships that help to address the unique challenges facing poverty-stricken rural areas.