Blog Archives

The National Wild and Scenic River System spans more than 13,000 miles of the United States through landscapes as diverse as the rivers themselves.

Just last year, the system celebrated its 50th anniversary. President Lyndon B. Johnson signed the Wild and Scenic Rivers Act into law with overwhelming bipartisan support in Congress. On signing the law, President Johnson said “an unspoiled river is a very rare thing in this Nation today,” adding that unless there were steps taken to protect them, healthy, free flowing rivers would become a thing of the past.

Summer is nature’s way of telling us to get outside and have some fun! With warmer temperatures and sweet breezes sweeping across the nation, many of us will try to spend more time outside than inside during the coming weeks and months. Since I started working at USDA Animal and Plant Health Inspection Service, I’ve learned that some of my favorite recreation sites are threatened by invasive species. I’ve learned how to leave Hungry Pests behind while hitting the trails.

Does your child’s summer camp itinerary include outdoorsy trips that require them to bring snacks? How will you fulfill their taste buds while keeping perishable snacks safe? How will you make sure kids will clean their hands before eating? These trips will probably be in hot, sunny weather, and that can come with food safety risks. Let’s keep calm and be food safe this summer!

The 2017 Census of Agriculture results are out, and Maryland shows its diversity, with poultry, an array of crops, vegetables, and floriculture ranking high for a small state. Maryland is small, but it reaches from the Atlantic Ocean to the Appalachian Mountains, providing a suitable environment for a variety of agricultural commodities.

For more than 15 years, Nutrition.gov has provided consumers with easy access to reliable information on food, healthy eating, food safety and physical activity. The Nutrition.gov team is pleased to announce the launch of a newly designed and enhanced website. Nutrition.gov will now feature a modernized, mobile-friendly design, enhanced functionality, better browsing ability and easier access to content that can help users make healthful eating choices. The website is also organized by audience type as well as nutrition topic for easier navigation.

Happy Birthday, MyPlate! Eight years ago, MyPlate was introduced as a symbol of the five food groups that serve as the building blocks for healthy eating. This year, we are encouraged to Start Simple with MyPlate, which provides healthy inspiration and tips that are easily incorporated into busy lives and fit personal preferences, health goals, style, and budget. Learn more and join in the #MyPlateChallenge at: ChooseMyPlate.gov/StartSimple.

Recently, I was privileged to visit The Light House, Inc., in Annapolis, Maryland, a local organization using SNAP Employment and Training and other tools to help people in their community break the cycle of homelessness.

Land managers have a new tool in their firefighting arsenals that models forest fuels in three dimensions. These 3D fuel models have the potential to make firefighting and the management of controlled burns safer and less costly while helping to protect valuable natural resources.

Since 1801, Tennessee’s motto has been “Agriculture and Commerce.” As we see in the latest Census of Agriculture results, our farmers do their part keep our motto alive, with agriculture remaining the number one industry in the state. In 2017, our state’s farmers and ranchers sold more than $3.8 billion in agricultural products.

USDA’s National Agricultural Statistics Service (NASS) recently released the results from the 2017 Census of Agriculture (COA). Unlike the annual estimating program, which estimates acreage, yield, production, price and value on major commodities, the COA takes a look at the people who are our farmers and ranchers and accounts for minor commodities produced across the Grand Canyon State.