Blog Archives

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

The 2012 Census of Agriculture results are out, and it is clear that here in Maryland, we have a little bit of everything. Although our state is small, the geography is diverse, providing suitable environments for a variety of agricultural commodities. From the Atlantic shore, to mountainous terrain, and from a diversity of livestock to an array of crops, Maryland truly is America in miniature.

In the Free State, about 69 percent of land in farms is cropland. We have 435,646 acres of corn for grain, 1,936 acres of oats for grain, 475,615 acres of soybeans for beans, and 210,354 acres of wheat for grain. In fact, 31.5 percent of the total market value of agriculture products sold comes from grains, oilseeds, dry beans, and dry peas. We also have almost every fruit and vegetable in the Census. The sandy environment near the shoreline is conducive to growing watermelons, of which we have 3,278 acres; and, the higher altitudes provide opportunities for producing grapes and peaches, of which we have 681 acres and 999 acres respectively.

In today’s post, Amy Myrdal Miller describes an array of activities being implemented by the Culinary Institute of America (CIA), as part of their broad commitment to child nutrition.  I have had the opportunity to participate in some of the CIA’s school nutrition events over the past few years and can attest to the quality of presentations and excitement of the audience.

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is proposing a requirement for official establishments and retail stores that grind raw beef products to keep detailed and in-depth log record systems.

The proposed grinding log rule is now available for public review at http://www.fsis.usda.gov/wps/portal/fsis/topics/regulations/federal-register/proposed-rules.

To Chisago County, Minn. farmer Keith Johnson, triathlons, swimming in clean water and conservation have a lot in common. They’re his passions, and he’s in constant pursuit of information on these topics.

Years ago, when printed publications and brochures were the norm, Johnson would find himself taking any piece of information he could get his hands on. Life-long learning was something he took a great deal of pride in.

Johnson relates his love for “information gathering” to that of a “treasure hunt.”  Over the years, since Johnson started farming, he found that he simply couldn’t learn enough.  With the advent of the Internet, smartphones and social media, his game of the “treasure hunt” has adapted.

Cross-posted from the Huffington Post:

The Healthy, Hunger-Free Kids Act of 2010 enabled the U.S Department of Agriculture to make historic changes to the meals served in our nation's schools. Breakfasts, lunches, and snacks sold during the school day are now more nutritious than ever, with less fat and sodium and more whole-grains, fruits, vegetables, lean protein, and low-fat dairy. For many kids, the meals they get at school may be the only nutritious meals they receive that day -- and when children receive proper nourishment, they are not only healthier, but they also have better school attendance and perform better academically. It's not enough, though, to make the meals healthier -- we must ensure that children have access to those healthier foods.

The Healthy, Hunger-Free Kids Act authorized a program, known as the Community Eligibility Provision (CEP), that can help schools achieve their educational goals by ensuring that children in low-income communities have access to healthy meals at school so they are ready to learn. In this program, schools agree to offer breakfast and lunch for free to all students, and cover any costs that exceed the reimbursements from USDA. Designed to ease the burden of administering a high volume of applications for free and reduced price meals, CEP is a powerful tool to both increase child nutrition and reduce paperwork at the district, school, and household levels, which saves staff time and resources for cash-strapped school districts.

Sloshing through a wet meadow in ankle deep water, I am surrounded by thick mats of sedges, rushes and some beautiful wildflowers. This saturated meadow lies in the shadows of the 13,000-foot Sheep Mountain peak near Trout Lake, Colorado. It is a scenic spot, rich in plant diversity, but also a unique habitat in Colorado.

I am visiting this lush, high-altitude wetland with the Grand Mesa Uncompahgre and Gunnison National Forests’ lead hydrologist, Gary Shellhorn who explains that this wet meadow is called a fen. Fens are peat-forming wetlands, created when wetland plants die leaving mats of dead and decaying plant matter. Fens are sustained by mineral-enriched groundwater, which is less acidic.  For this reason fens support a more diverse plant and animal community. In southern Colorado, it takes about 2,000 years to accumulate eight inches of peat at a fen. This suggests that most fens are 4,000 to 10,000 years old.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

If you want to find a fungus that controls disease-spreading insects, you might want to go somewhere known for its biodiversity. So it makes sense that USDA Agricultural Research Service (ARS) microbiologist Richard Humber will be traveling to Brazil over the next three years to join Brazilian scientists in searching for fungi to control black flies, sand flies and the types of mosquitoes that spread malaria, dengue and yellow fever.

Fungi are now used to control insects on crops. Beauveria bassiana, a fungus found in soils throughout the world, is widely sold for controlling thrips, whiteflies, aphids and beetles. Different types of fungi are also sometimes used to control mosquitoes, but they are not easy to handle or to apply, and their effectiveness has been questioned.

NOTE: Due to technical difficulties, we moved the salmon cam to the following URL: https://www.youtube.com/watch?v=4OuM4U3Z1jU

Gordie Reeves looks at salmon the way a man would look at pictures of his family. For Reeves, the salmon species is pretty much the best fish species around.

“They are dandelions of the fish world,” said Reeves, a research fish ecologist with the U.S. Forest Service. “They have this mechanism or strategy for persisting. We are under the illusion that everything in a stream should be perfect all the time, but that’s not true. It’s not the way the world works. Salmon do a terrific job under really incredible odds.”

Nature lovers can get a glimpse of salmon runs through a live streaming video. For the second year, the Forest Service is streaming from the bed of Juneau’s Steep Creek on the Tongass National Forest in Alaska.

Hallie Robinson farms a small piece of land with an enormous amount of energy and excitement. She and her husband, William Robinson, farm three acres of vegetables and raise ducks, geese, goats and cows in Lee County, S.C.

They moved to the farm in 1979, and much of her farm knowledge comes from her great-grandfather, Joe Jenkins, who worked the same land.

She was inspired by his dedication and passion for farming, and she has strived to continue working the land with the conservation ethic that he taught her. She is following his example by farming for a bountiful harvest while ensuring that her impact on natural resources – such as water and soil – is positive, and not harmful.

Support for those affected by disasters is critical. By developing more comprehensive tools that prepare citizens and government before the next event helps.  Helping communities rebuild and become more resilient to extreme weather in the future is vital.

Citizens need to be able to access accurate information in real time, before, during and after these devastating events. The growing open data collaboration between data producers and data users can help with recovery efforts while being more transparent and local.