world veterinary year

Hello, I’m Dr. Jose Lozada. I joined the Animal and Plant Health Inspection Service (APHIS) in 2005 as a field veterinarian in Puerto Rico and, after a year and a half with the agency, I took my current position with the Veterinary Regulatory Support.

My job here is providing risk advice to our Smuggling Interdiction and Trade Compliance officers, to help them prioritize activities and justify seizures and recalls to prevent foreign animal diseases from entering the United States. I also participate in the Military Agricultural Preclearance Program, ran jointly by the U.S. Department of Agriculture and the Department of Defense.

Since childhood I’ve always wanted to be a veterinarian, which makes my position at the U.S. Department of Agriculture (USDA) the perfect job for me.  I’m Dr. Amy Winter, a Veterinary Medical Officer with the USDA Animal and Plant Health Inspection Service (APHIS).  I’m stationed at the National Veterinary Services Laboratories (NVSL) in Ames, Iowa.  I joined the staff in Ames in October 2002 – only five months after I graduated from veterinary school.

I’m Dr. John Clifford, Chief Veterinary Officer for the USDA and the Animal and Plant Health Inspection Service (APHIS) Deputy Administrator for Veterinary Services.  Over nearly the last 26 years I’ve had the pleasure of holding numerous positions within the agency.  Here’s my story on how I got to where I am today.

I was born in Bowling Green, Ky. and my desire to become a veterinarian began while growing up on the family farmstead near Brownsville.  We raised mainly beef cattle and I always liked working with them.  There was one local veterinarian who would come out two or three times a year to our farm.  The highlight of the visits for me was being his assistant.  I learned to work the cattle and about vaccination and preventative treatments.  Those few encounters ignited a hankering that culminated with my career in veterinary medicine.

I’m Dr. Gregory Parham and I’m the Administrator of the Animal and Plant Health Inspection Service (APHIS).  As a proud member of the veterinary profession, I’m happy to share with you that 2011 has been declared World Veterinary Year in honor of the 250^th anniversary of the founding of the first official school of veterinary medicine.

The veterinary profession is one I have been close to for decades.  In fact, my father served as a veterinarian for APHIS.  During his career, he worked in the field, assisted in disease eradication efforts, and even worked internationally.  Seeing what he did every day was a strong influence on me.  I learned early in life that becoming a veterinarian could be an interesting career.  I followed through with my goal of studying veterinary medicine and have determined that I was right.  Being a veterinarian is most certainly an interesting and fulfilling career, one that has exposed me to all sorts of experiences and opportunities.

On Friday, members from the USDA’s Food Safety and Inspection Service (FSIS) and Animal and Plant Health Inspection Service (APHIS), as well as members of veterinarian organizations such as the American Veterinary Medical Association (AVMA), joined at the Jefferson Auditorium in Washington, D.C. to celebrate the 250^th anniversary of the establishment of the first veterinary school in Lyon, France, in 1761.  FSIS is the largest employer of veterinarians worldwide and with APHIS at number two, it only made sense that USDA  acknowledge these individuals in a meaningful way. FSIS and APHIS held an opening ceremony and I was fortunate enough to deliver remarks on behalf of FSIS alongside Dr. Elisabeth Hagen, Under Secretary for Food Safety, Dr. Ron DeHaven, Executive Vice President, AVMA, and Dr. John Clifford, Chief Veterinary Officer, APHIS. This morning’s presentations may be found here.