west virginia

West Virginia and Appalachian Ohio have a lot in common beyond their shared state border.  With a strong agricultural heritage, these vast rural areas are known for their forest and timber industries, and they are integrating food systems into local economic development.

Earlier this month, I joined Appalachian Regional Commission (ARC) Co-Chair Earl Gohl and Ohio’s State Rural Development Director Tony Logan to take a look at local food in the Buckeye state. My colleague, Deputy Under Secretary for Marketing and Regulatory Programs Joani Walsh, recently made a similar trip to West Virginia. Organized by ARC, the visits were an opportunity to discuss how local food is diversifying the economy, developing a more competitive workforce and generating opportunities within regions like Appalachia. “Through our work on the Know Your Farmer, Know Your Food Initiative, we know that there are lots of ways  that local foods are providing economic opportunities in rural communities,” said Walsh. “These  visits with ARC gave us a clearer picture of how that is happening in Appalachia.”

Austin Midkiff thinks, breathes and lives farming. It’s all he has done since he was six years old.

By the time he was 14, he took over his grandparent’s 10-acre farm in Springdale, W.Va.

“When I turned 16 my grandparents sold everything to me in order to teach me how to get things on my own and start from scratch,” said Midkiff. “It’s hard starting off.”

For more than 45 years, people who lived in West Virginia’s Dunloup Creek Watershed have dealt with floods. That’s because there’s a scarcity of flat land in the area and residents have had to settle mostly along the creek—the very area that floods during storms.

Two major floods in 2001 and 2004 devastated five low-income communities spread out across two counties in the watershed. The floods destroyed houses, ate away at the stream bank, polluted drinking water and washed away utilities. Damages totaled millions of dollars.

Because of the mountainous terrain and far-flung population, traditional flood control measures like dams, channels, floodwalls, dredging and flood proofing were not feasible. Yet many residents were trapped into living in their damaged homes, unable to move out because of perilous financial circumstances.

Agriculture and food system development were featured agenda topics at the recent New Partners for Smart Growth Conference, an annual conference sponsored by the Local Government Commission, the Environmental Protection Agency, the US Department of Transportation, the Centers for Disease Control and several other public and private organizations.

I went to the Smart Growth conference on behalf of USDA Rural Development to demonstrate USDA’s commitment to investing in the future of rural communities.  Smart Growth principles can offer innovative strategies for using scarce federal dollars efficiently to promote sustainable and sound investments on main streets everywhere, and are valuable in helping rural communities consider how to creatively use existing resources and infrastructure to serve and celebrate their unique identities.

Rural Development is the lead Federal agency that works to ensure that rural families have access to safe, well-built, affordable homes.  In February 2012, the agency initiated a two-year, pilot refinancing program in 19 states hardest hit by the Nation’s housing downturn to help eligible USDA borrowers reduce their monthly housing costs.

Today, USDA announced that the program is expanding to include eligible rural residents in Puerto Rico, Alaska, Arkansas, Colorado, Idaho, Kansas, Missouri, Montana, North Dakota, Oklahoma, South Dakota, Texas, Utah, Washington, West Virginia and Wisconsin.

Hurricane Sandy brought together an un-tested coalition of animal welfare groups, local governments and federal agencies focusing on one primary goal: Using already established human assistance networks to help states feed pets impacted by the massive storm.

A team of animal care experts from the U.S. Department of Agriculture’s Animal Plant Health and Inspection Service (APHIS) responded to the urgent need. Inside the Federal Emergency Management Agency’s National Response Coordination Center in Washington, they pulled long shifts before, during and after Sandy’s devastation to locate tons of available pet food throughout the United States -- overcoming nature’s torrential fury and cutting through delays.

In 1993, several towns in Upper Tygart Valley Watershed in Randolph County, W.Va., experienced a dangerous shortage of water. At a critical point, the water plant was within 72 hours of completely running out of water. Soon after that, local community groups, interested citizens and government agencies began working toward a solution to avoid future water shortages.

The solution they ultimately settled on was to build a dam on the Elkwater Fork of the Tygart River. The dam would create a new reservoir that would provide a dependable water source for the 27,000 people in the watershed.

Forest restoration would be a lot easier if people who lived a couple of centuries ago could just tell us about the forest as they knew it.

For Melissa Thomas-Van Gundy, a U.S. Forest Service scientist, using original land deeds from colonial America is as close as you can get to actually being there. Based in Parsons, W.Va., Thomas-Van Gundy is using a unique digitized dataset built with original land deeds to determine what a West Virginia forest looked like before European settlement.

Recently, I joined students and staff there for breakfast and was delighted to see the youngsters start their day with a delicious parfait along with cereal, juice, milk, fresh-baked muffins and sliced oranges. While balancing the tall plastic containers of fruit and granola parfait proved just a bit challenging for a few of the younger kids carrying breakfast trays to their tables at Piedmont Year-round Elementary School in Charleston, West Virginia, the meal itself was exactly the type of healthy, well-balanced meal envisioned with the recent improvements to school meal standards issued by USDA.

This is the latest in a series of blogs from West Virginia Student Reporter Abbey Hart on behalf of Bobby Lewis, State Director

On November 16, 2010, a Construction Progress Meeting was held at the Newburg Town Hall. Although progress has been slower this past month, 76 percent of the project is finished. With the exception of 3200 feet of waterline, all of Route 26 is complete. Also, approximately 50 percent of the new waterline has been pressure tested.