washington

Washington, D.C.’s premier ‘foodie’ extravaganza, the 2^nd annual Taste of DC, brought warm deliciousness to the heart of the capital during the Columbus Day weekend, Oct. 6-8. Thirty restaurants gathered along Pennsylvania Avenue with food samples, music and entertainment for people of the National Capital Region. Thanks to a partnership between USDA and Taste of DC organizers, the Food Safety and Inspection Service was able to stir food safety into the mix of culinary topics.

What do lawns, green roofs and electric bills have in common? If you ask Bob Snieckus, the answer is “energy.”

Even though Snieckus stays busy as National Landscape Architect for USDA’s Natural Resources Conservation Service (NRCS), he is also committed to conserving energy and improving sustainability in the Washington, D.C., buildings and landscapes where he works.

This week, representatives from USDA have been down on the National Mall, staffing hands-on exhibits about food safety, bioenergy and even bees.  Agricultural Research Service (ARS) scientists have, for years, been studying Colony Collapse disorder (CCD), which has been attacking honey bee colonies since 2006.

In recognition of their nearly 70 years of combined service to the Pacific Northwest Ski Areas Association, Garth Ferber, Kenny Kramer, and Mark Moore are sharing the group’s 2012 Partner of the Year awards.

The three are meteorologists employed by the Northwest Weather and Avalanche Center– a unit of the U.S. Forest Service located in National Weather Service Forecast Office in Seattle, Wash.

The Partner honor is reserved for a Forest Service employee who significantly and decisively helps to improve the quality and safety of Pacific Northwest winter sports facilities. This year the Association broke with tradition and presented three awards.

Rural America has great potential in helping the U.S. meet the future energy demand by deploying alternative energy and energy efficiency sources and practices, so says U.S. Department of Agriculture’s Under Secretary for Rural Development, Dallas Tonsager, who visited the Pacific Northwest National Laboratory in Richland Wash., with other members of a technical advisory committee exploring ways to further the use and development of advanced bio-fuels.

Tonsager co-chairs the Biomass Research and Development Board, which was created by the Biomass Research and Development Act of 2000.  USDA and the Department of Energy implement the Biomass Research and Development Initiative, which consists of grants made available through the 2008 Energy Act and other programs.

Climbers are being asked to temporarily avoid a popular rock wall on the western slopes of Washington’s Cascade Mountains because it’s become a nesting spot for peregrine falcons.

DC Truck Farm is a collaborative effort between D.C. Central Kitchen (DCCK) and USDA’s People’s Garden Initiative. Now in its second year, this garden on wheels travels around the Nation’s Capital teaching urban youth about agriculture, soil science and nutrition education. It got moving thanks to the support of many partners in the DC metropolitan area.

We recently caught up with the District’s very own truck farmers at DCCK to capture their first planting of the season, to ask about lessons learned last year and to talk plans for 2012.

Three years ago this week, on February 12, 2009, Agriculture Secretary Tom Vilsack commemorated President Lincoln’s 200th birthday by creating  the first USDA People's Garden at the “People’s Department.”  This People’s Garden at Department headquarters in Washington D.C., initially started as an opportunity to showcase what we do at USDA, and to unite communities, raise awareness about sustainable agriculture practices, connect people with where their food comes from, and educate on protecting our environment and conserving resources. It was USDA’s way of walking its talk by providing an example to the rest of the country.  We’ve grown quite a bit in a short period of time. Thousands of USDA employees and over 700 local and national organizations are participating in over 1,500 gardens.

Last night, the People’s Garden along with Abraham Lincoln, in honor of our namesake and USDA’s 150^th Anniversary, recognized employees, agencies and partners for their contributions to the Initiative at The People’s Garden ‘Golden Shovel’ Award Ceremony and Reception.  And the categories are…

It is written in the Talmud – a central text of Judaism - that ‘just as my parents planted for me, so I will plant for my children.’ Here at USDA, we’re planting trees across the country and in Israel to bring the wide-ranging benefits of trees, both ecological and spiritual, to future generations.

Today, USDA Natural Resources and Environment Under Secretary Harris Sherman planted a tree next to the USDA’s Washington DC headquarters in commemoration of Tu B'Shevat, "The New Year of the Trees." This event brought together the local Jewish community and government leaders alike to share their common bond of conserving our natural resources and leaving a healthier world for the next generation. 

In its January 2012 issue, Smithsonian is featuring a look at the world famous site where, on May 18, 1980, a mountain exploded with devastating force.

Located 96 miles south of Seattle and managed by the U.S. Forest Service, the Mount St. Helens National Volcanic Monument provides outstanding recreation, research, and education opportunities -- and has a key mission to protect the public in downstream communities.