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USDA Announces Speakers for 2013 Agricultural Outlook Forum - Feb. 21-22

The U.S. Department of Agriculture (USDA) today announced speakers for the 2013 Agricultural Outlook Forum, “Managing Risk in the 21st Century,” Feb. 21-22 at the Crystal Gateway Marriott Hotel, Arlington, Va. Agriculture Secretary Tom Vilsack will present the keynote address, followed by guest speaker former Senator Thomas A. Daschle, currently a senior policy advisor with DLA Piper. USDA Chief Economist Joseph Glauber will present the 2013 U.S. Economic Outlook for Agriculture. In addition, a distinguished panel of speakers for the Feb. 21 plenary session includes: Bryan T. Durkin, Chief Operating Officer, CME Group; David Baudler, President of Cargill AgHorizons; and Scott H. Irwin, Laurence J. Norton Chair of Agricultural Marketing, University of Illinois. Mike Adams, AgriTalk Radio host, will moderate the panel.

The Forum’s dinner speaker on Feb. 21 will be Adam Sieminski, Administrator of the U.S. Energy Information Administration (EIA), addressing the “U.S. Energy Market Outlook.”

Virginia Farmers, NRCS Give Makeover to the Land

Makeover shows are now a staple of reality TV—we all like to see dramatic transformations. Did you know that USDA’s Natural Resources Conservation Service (NRCS) helps make “conservation makeovers” happen on the land every day?

Take Peyton and Myra Yancey’s fourth-generation 225-acre farm in Virginia’s scenic Shenandoah Valley, which houses beef and poultry operations.

The Yanceys’ conservation makeover started in April 2011 with planning and staking a stream buffer, which is a group of plants that will filter nutrients from water draining into the stream and provide shade to cool the water, improving the habitat for fish and other aquatic organisms.

USDA's 2013 Agricultural Outlook Forum - Feb. 21-22, 2013

USDA’s 2013 Agricultural Outlook Forum, “Managing Risk in the 21st Century,” will be held at the Crystal Gateway Marriott Hotel in Arlington, Virginia, on Feb. 21-23.  Speakers will include USDA policymakers and 85 distinguished experts in the fields of international trade, insurance, forestry, conservation, risk management, transportation, energy, nutrition, local foods, and food safety. The Forum continues to feature the traditional USDA commodity supply and demand and food price outlooks.

The Gardeners’ Share Grows in McLean

In McLean, a community tucked inside Fairfax County, not everyone can access the food they need for good health. I interviewed Julie Mendoza about her efforts to connect hungry families in McLean with fresh produce.

Julie knew that Share McLean, a food pantry that serves hungry families in the area, often lacked fresh produce. As she was walking through the McLean community garden one day, she noticed that there was an abundance of fresh fruits and vegetables. She decided she would try to facilitate a relationship between the garden and Share McLean, calling it The Gardeners’ Share of McLean.

Partnering for Healthier Schools: PTA Leads the Way on Healthy Food in Virginia School

Matoaka Elementary School isn’t the biggest school, or the oldest. But it does have a Parent Teacher Association that takes student health very seriously.  So seriously, in fact, that one committee is completely devoted to helping kids and families develop Healthy Lifestyles!

“There were a few PTA parents who started talking about how our school could be healthier,” said Tryna Fitzpatrick, “and we decided to survey families and find out what other parents were thinking.”

Virginia Farmers Sprout Agricultural Knowledge for White House Fellows

Twelve White House fellows were given the opportunity to experience agriculture first hand. From a custom slaughterhouse to a large-scale fruit and vegetable operation, the group grazed the hills and pastures of Virginia to learn the importance of ag in the U.S.

Hosted by Virginia Farm Service Agency staff and accompanied by Farm and Foreign Agricultural Service Deputy Under Secretary Karis Gutter, the fellows began their tour at the USDA Fredericksburg Service Center where they met their tour guides — County  Executive Director Jeanne Turnure and FSA Manager Kim DePasquale.

USDA Provides Historic Funding To Create Jobs, Improve Electric Service in Virginia

Since its humble beginnings over 75 years ago, the Southside Electric Cooperative (SEC) in Virginia has provided reliable and affordable electricity to its 18-County service area located South of Richmond, the State Capital.

Yesterday marked a milestone for the electric coop with the announcement by Jonathan Adelstein, the Rural Utilities Administrator, of over $44.8 million dollars in guaranteed loan assistance. This will be the largest single loan and expansion project ever taken on by the cooperative.

“The guaranteed funding through the RUS Program will enable us to complete key projects that will improve reliability, customer service, and give us additional capacity to meet future load requirements which assist our local communities with economic development,” said Jeff Edwards, SEC President and CEO. He went on to say, “An exciting part of this expansion will be the implementation of Smart Grid Technology. This will allow for customers to actually monitor their power usage and help conserve electricity during peak times of the day.”

Earth Day Funding Celebration in Montross, Virginia

Speaking to a room full of happy citizens in Westmoreland County, Rural Utilities Service Administrator Jonathan Adelstein congratulated them on the new sewer extension project that will be a real game changer for their community. “I am proud to mark Earth Day 2012 with this partnership between Rural Development and the Community and it is infrastructure projects like this that ensures that rural communities have their basic needs met in terms of clean water and modern, up-to-date sewer facilities,” said Adelstein.   The ceremony highlighted the new $5.6 million dollar regional sewer extension project that will upon completion provide over 450 new homes and numerous businesses in the area with connectivity to the Coles Point wastewater treatment plant.

Also speaking at the event, Mr. Darryl Fisher-Chairman of the Westmoreland Board of Supervisor and local business owner said, “We would not be able to move forward in this community without this critical assistance.  We have several areas of the community where land just would not be suitable for individual septic systems to construct homes and businesses and this new extension will provide us viable options for the future of this region.

Virginia Producer Helps Lead the Way in Preserving the Chesapeake Bay

Conservation is in plain sight on Janet Kline’s Hidden View Farm in Virginia, with streamside fencing and buffers well integrated into the rolling vistas of the Massanutten and Little North mountains.

These conservation practices were implemented with the help of USDA’s Natural Resources Conservation Service (NRCS), but caring for the land is a way of life for the long-time Shenandoah Valley resident.

USDA Deputy Under Secretary Outlines Blueprint for Jobs, Economic Growth

Calling all local officials and entrepreneurs! Imagine high-tech, well paying jobs coming to rural America. It’s not impossible and in fact it’s already happening.  A recent webinar entitled “An American Economy Built to Last: Advanced Manufacturing in Rural America” and hosted by USDA’s Rural Development provided a tool kit for attracting Advanced Manufacturing operations to rural communities.  Among the presenters, an industry representative described how the world’s largest semi-conductor chip-maker scouts locations in rural America to set up advanced manufacturing facilities and even shared a sort of “check list” that his company uses when evaluating a particular area. Officials from USDA Rural Development and the Department of Commerce itemized government programs and financing that can be leveraged to make one’s community more attractive, particularly to this type of investment.