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Uncovering USDA’s Deep Roots in Foreign Affairs

The concept of ensuring access to foreign markets for U.S. agricultural products dates nearly to the founding of the Republic, when Thomas Jefferson was posted to Paris to, in his own words, ensure “the receipt of our whale-oils, salted fish, and salted meats, on favorable terms; the admission of our rice on equal terms with that of Piedmont, Egypt and the Levant; a mitigation of the monopolies of our tobacco by the Farmers-general, and a free admission of our productions into their islands.”

How a Pioneering Woman and the Early USDA Launched a Second California "Gold Rush"

This year USDA is commemorating the 150th anniversary of our founding.  From time to time we will post blogs – like this one – that look to celebrate our past accomplishments and share the unique and important contributions the Department has made to the nation over 150 years. Also, be sure to sign up for USDA at 150 Factoid Series for historical facts and photos here.

If you have ever enjoyed the delicious sweetness of California navel oranges, you might be surprised to discover that you have California pioneer Eliza Lovell Tibbets and USDA’s first botanist and landscape designer William Saunders to thank.

USDA Economic Data: Building Blocks for Policy

About midway through USDA’s 150-year history, federal officials decided that economic research and analysis could be a valuable, objective tool in helping farmers – and policymakers - grapple with farm price and income issues. In 1922, the Bureau of Agricultural Economics (BAE) – predecessor agency of USDA’s Economic Research Service (ERS) – came into existence. The Bureau began regularly producing agricultural market outlook reports (still an ERS staple), and - not surprisingly - its early work included analysis of agricultural policy impacts during the Great Depression.

Although the BAE’s functions were dispersed throughout the Department in the 1950s, they were assembled again into a single agency, the Economic Research Service, in 1961.  I’ll touch on just a few highlights of ERS activities that illustrate the value of our agency’s work over the past century.

APHIS Celebrates 40 Years on the Front Lines for U.S. Agriculture

This is a special year for USDA’s Animal and Plant Health Inspection Service (APHIS).  Not only are we celebrating USDA’s 150th anniversary, but we are also commemorating our own 40th anniversary.  Through the years, it’s likely you’ve heard about or witnessed firsthand some of APHIS’ activities, or seen the hard-won results of our work—perhaps without even knowing it.

Our basic charge is protecting the nation’s food, agricultural, and natural resources, but that doesn’t tell the whole story, which began long before USDA merged two separate regulatory bureaus and created APHIS in 1972.

Did you know that APHIS’ predecessor, the Bureau of Plant Industry, played a critical role in the planting of the Japanese cherry trees skirting the Tidal Basin in Washington, D.C.?  The first shipment of trees in 1910 arrived in the United States heavily infested.  Japanese scientists worked with the Bureau to ensure that the second shipment would be pest-free and safe to plant.  This time of year, the beautiful show of cherry blossoms reminds us of the importance of our vigilance.

Agricultural Science: More Than You Think

As we reflect in celebration of USDA’s 150th anniversary, it’s easy to take pride in the problem-solving abilities of agricultural scientists since 1862.

The challenges in America have been great, including the Dust Bowl, wars, human health threats, and attacks on crops and animals from pests. Researchers have met these challenges and will continue to do so, while enabling growers to produce abundant food that is safe to eat.

Eight Former Secretaries of Agriculture Speaking at USDA's 2012 Agricultural Outlook Forum

A historic gathering of former Secretaries of Agriculture will commemorate USDA’s celebration of the Department’s 150th anniversary and founding in 1862.  On February 23 at the 2012 Agricultural Outlook Forum, Agriculture Secretary Tom Vilsack will moderate a plenary panel of eight former Secretaries of Agriculture invited to speak on “Agriculture: Visions of the Future” at the Crystal Gateway Marriott Hotel in Arlington, Va.

The People’s Garden Initiative Celebrates 3 Years of Growth

Three years ago this week, on February 12, 2009, Agriculture Secretary Tom Vilsack commemorated President Lincoln’s 200th birthday by creating  the first USDA People's Garden at the “People’s Department.”  This People’s Garden at Department headquarters in Washington D.C., initially started as an opportunity to showcase what we do at USDA, and to unite communities, raise awareness about sustainable agriculture practices, connect people with where their food comes from, and educate on protecting our environment and conserving resources. It was USDA’s way of walking its talk by providing an example to the rest of the country.  We’ve grown quite a bit in a short period of time. Thousands of USDA employees and over 700 local and national organizations are participating in over 1,500 gardens.

Last night, the People’s Garden along with Abraham Lincoln, in honor of our namesake and USDA’s 150th Anniversary, recognized employees, agencies and partners for their contributions to the Initiative at The People’s Garden ‘Golden Shovel’ Award Ceremony and Reception.  And the categories are…

Redefining Agricultural Marketing

Over the years, the USDA’s Agricultural Marketing Service (AMS) has changed and evolved to meet the regulatory, statutory and market demands of U.S. agriculture.  The agency’s role, its name and place within the structure of USDA have all evolved over the years.  What hasn’t changed is the commitment to helping U.S. farmers successfully compete domestically and worldwide.

Links to the Past: USDA Releases Historic Census of Agriculture Reports

Did you know that the number of farms in the United States peaked in 1935 at 6,812,350 operations when the average farm size was 154.8 acres? In comparison, the 2007 Census of Agriculture counted 2,204,792 farms with the average farm size of 418 acres. In celebration of 150 years of service to American agriculture, the USDA’s National Agricultural Statistics Service (NASS), in partnership with Cornell University’s Mann Library, are making these and many other historical facts available online at http://agcensus.mannlib.cornell.edu