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A Reflection on the State of Agriculture and the Future

Last Thursday, I had the pleasure of traveling to Kansas City to address our nation’s farm broadcasters at the 68th Annual National Association of Farm Broadcasters (NAFB) meeting to answer questions about key issues affecting our agricultural community.  Since I usually only talk to the broadcasters over the phone, I enjoy coming to NAFB each year to meet with them face-to-face.  This year was particularly special because I was able to share good news regarding the state of our agricultural economy, farm exports as well as information about recent USDA streamlining initiatives that will allow us better assist our nation’s producers.

I was proud to announce that we set a record of $137.4 billion in agricultural exports this past fiscal year—exceeding past highs by over $22.5 billion—to support more than 115 million American jobs.  We were able to set a trade surplus record of $42 billion, which is a testimony to the hard work of our nation’s producers as the backbone of the American economy.

Secretary's Column: Expanding Trade with Vietnam and China

Next week I will travel to Vietnam and China on behalf of USDA and our nation’s farmers, ranchers and agricultural businesses.  I want to strengthen trade relationships we have with both nations, support the American brand, and create more opportunities for American producers to sell their goods throughout the Asia Pacific region.

This year, China moved ahead of Mexico and Canada to become our number one export market for U.S. agricultural goods.  In the past decade, the Vietnamese market has also become increasingly important for our farmers, ranchers and growers – jumping from the 50th to 15th position as a market for U.S. farm exports.

Taste of America Tantalizes Taste Buds in Japan

Japanese customers savored restaurant dining created with quality American food ingredients as part of the first-ever “Taste of America” promotion hosted this month by the U.S. Agricultural Trade Office (ATO) in Tokyo.

Secretary’s Column: Working Together to Create Jobs

Recently, both houses of Congress took action to support tens-of-thousands of American jobs by ratifying trade agreements with South Korea, Colombia and Panama, as well as passing trade adjustment assistance to help train workers for the 21st century economy.  And last week, the President signed them.

These agreements are a win for the American economy.  For American agriculture, their passage will mean over $2.3 billion in additional exports, supporting nearly 20,000 jobs here at home for folks who package, ship, and market agricultural products.

Greater Private Sector Diversity Sought on USDA’s Agricultural Trade Advisory Committees

The face of America – and of American agriculture – is changing. The number of farms in the United States has grown 4 percent and the operators of those farms have become more diverse in the past five years, according to results of USDA’s most recent Census of Agriculture.  The 2007 Census counted nearly 30 percent more women as principal farm operators. The count of Hispanic operators grew by 10 percent, and the counts of American Indian, Asian and Black farm operators increased as well.  In addition, the U.S. Census Bureau reports that the number of minority-owned businesses grew more than 45 percent between 2002 and 2007.

To reflect the diversity of our agricultural sector and business community, USDA is stepping up its efforts to continually supplement its seven Agricultural Trade Advisory Committees (ATACs) with new members, especially those who represent minorities, women, or persons with disabilities. We believe that people with different backgrounds and views will make the work of these committees, and thus of USDA, more effective.

New Trade Agreements a Boon for American Agriculture

Outside of farm country, many people don’t realize the importance of American agriculture to our overall economy. One in 12 American jobs is connected to agriculture, in all sorts of industries from picking and processing, to packing and shipping, to shelving at your local market. And despite hardships and setbacks this year due to extreme weather, America’s farm economy remains one of the brightest spots in our nation’s economy.

USDA Cultivates Opportunity in Panama as Trade Agreement Awaits Congressional Action

The U.S.-Panama Trade Promotion Agreement now awaiting Congressional action promises to boost U.S. exports to the nation known as “The Crossroads of the Americas.” In total, Congressional ratification of the Panama, Colombia and South Korea trade agreements will help farmers and ranchers add more than $2.3 billion a year to the American economy, which will support nearly 20,000 jobs. In Panama, USDA is hard at work cultivating consumers’ tastes for high-quality U.S. food and agricultural products at events such as last month’s “Panama Gastronomica,” an international food show in Panama City.

Secretary’s Column: Trade Deals Create Jobs

This week, Congress will begin to take a look at important jobs legislation: new trade agreements with South Korea, Colombia and Panama and trade adjustment assistance to help train workers for the 21st century economy.  These agreements will help create jobs and provide new income opportunities for our nation’s agricultural producers, small businesses, and rural communities.

Today, farm exports help support more than 1 million American jobs.  Passage of these three agreements will infuse the American economy with an additional $2.3 billion in farm exports, supporting 20,000 American jobs. In fact, our nation’s economic output is estimated to grow more under the Korea agreement alone than from our last nine trade agreements combined.

Supporting Specialty Crop Growers Through State Block Grants

When I go to the grocery store or visit my local farmers market, on the top of my shopping list are healthy foods like fresh fruits and vegetables, dried fruits, and nuts. I know that these items, part of a larger agricultural group classified as specialty crops, are a critical component of maintaining a healthy diet and that it is important for me to include them in my family’s meals. Making sure that all Americans have access to healthy foods like specialty crops is a priority for me and for the USDA.