tom vilsack

Cross posted from the White House blog:

Today, I am hosting a forum focused on the rural economy at the Iowa state fair.  But, Rural America has been in the spotlight all this week as I joined President Obama to travel across parts of Minnesota, Iowa and Illinois, visiting rural communities to discuss his Administration’s efforts to create jobs and drive economic growth.  From investments in rural broadband to efforts to support small-business innovation, the President talked about his commitment to rural America – and he listened to what local residents had to say.

The centerpiece of his trip was the Rural Economic Forum, held Tuesday at Northeast Iowa Community College in Peosta.  There, 200 small business owners, farmers, retirees, elected officials and others came together to discuss their ideas for a revitalized rural economy.  I was pleased to participate in that forum, along with my Cabinet colleagues Housing and Urban Development Secretary Donovan, Transportation Secretary LaHood, and Administrator Mills of the Small Business Administration.

Earlier this week, President Obama along with Secretary Vilsack and members of the White House Rural Council hosted the White House Rural Economic Forum in Peosta, Iowa where the President announced new jobs initiatives focused on increasing access to capital, job training and health care services. The forum, part of President Obama’s three-day economic bus tour, brought together farmers, small business owners, private sector leaders, rural stakeholders and government officials to discuss ways to improve economic growth and create jobs in rural communities nationwide. The White House Rural Council, of which Secretary Vilsack is the chair, was created on June 9, 2011 by an executive order and is focused on finding ways to increase economic growth and infrastructure in rural communities.

Cross posted from the White House blog:

Yesterday, President Obama announced that our Departments will jointly invest $510 million over the next three years to develop the domestic capacity for advanced biofuels.  The funds will be leveraged with at least a one-to-one private industry match to construct or retrofit advanced biofuel plants to produce drop-in aviation and marine biofuels that will power our military’s ships and aircraft and our commercial transportation fleet.  For the first time, our Departments’ efforts have been put behind a single project to help create the new energy future and new energy economy set out in the President’s Blueprint for a Secure Energy Future (pdf) issued this March.

On a sunny day last week in West Palm Beach, Fla., Agriculture Secretary Vilsack announced $100 million in financial assistance to boost wetlands restoration in the Northern Everglades watershed. With the announcement, USDA aims to purchase the development rights on as much as 24,000 acres of private land in four Florida counties, and restore the land in cooperation with the owners.

Cross posted from the White House blog:

Today, the White House Rural Council released a new report titled Jobs and Economic Security for Rural America (pdf).  This is a product of what we have been working on since President Obama signed an Executive Order establishing the first White House Rural Council on June 9.

I hope that you’ll take a few minutes to read the report because it gives a really good picture of the economic landscape in rural America today. It also shows the commitment and key investments the Obama Administration has already made in rural communities.

Today, Secretary Vilsack announced that, during the month of July, USDA employees donated more than 270,000 pounds of canned goods and fresh produce to feed families across the country as part of the Feds Feed Families food drive!   That means USDA employees have worked together to donate more than 370,000 pounds of food in just two months.  With more than 1,800 USDA offices throughout the country participating, here are a few examples of how USDA employees are contributing to the Feds Feed Families campaign.

So far this August, a USDA Service Center in Tipton, Iowa, has harvested 165 pounds of beets, 500 pounds of sweet corn, 140 pounds of green beans, 270 pounds of tomatoes, and 30 pounds of zucchini from their People’s Garden to benefit Feds Feed Families.  And that’s in addition to the canned goods that they are collecting! Their hard work was highlighted on the local CBS news affiliate, KCRG-TV, which you can view here.

America’s farmers are among our nation’s first and finest conservationists.  And at USDA, we support their work to protect natural landscapes by improving water and air quality, and preserving wildlife habitat, forests and soil.

This work is also helps drive economic growth and creates jobs – particularly in rural communities.

Farmers taking steps to help the environment can improve their bottom line.  And maintaining the health of American landscapes supports an outdoor recreation industry worth $730 billion to our nation’s economy each year – and supports millions of jobs.  Recreational activities on the USDA-managed national forests and grasslands alone contribute $14.5 billion annually to the U.S. economy.

A couple of weeks ago I joined two exciting events: the National Council of La Raza's (NCLR)  Convention, here in our nation's capital, and the White House Connecting for the Common Good Conference in Denver.

Secretary of Agriculture Tom Vilsack led the NCLR Town Hall on nutrition and spoke of the need to find partners in every community to tackle the problems of hunger and access to nutritious food. Latinos are the hungriest demographic group in our country: one out of four Latinos has difficulty putting food on the table, and two out of five children live in homes that struggle with hunger. Secretary Vilsack referred to USDA's approach to community engagement with La Mesa Completa/The Complete Table, an initiative to ensure that Latinos have access to federal nutrition assistance and a place at the table to discuss ways to promote healthier communities. He emphasized that it is in our nation's interest to address the issue of nutrition because it is about healthcare, about economic security, and about our national security. "It is an issue that goes to the heart of the morality of this country," he said.

This week Wisconsin kicked off an annual tradition, the Wisconsin State Fair in West Allis, WI.  As a part of the Opening Day activities, Agriculture Secretary Tom Vilsack hosted a White House Rural Council Forum with businesses and community leaders, farmers, ranchers, and agricultural producers from across the State.

“I’m wearing this pin because it has a heart in the palm of a hand. You see that heart? I want people who eat my food to know that love went into the preparation of this meal,” said Rosetta Davis, AMS/Civil Rights Program, as she served USDA employees her delicious, homemade collard greens. Ms. Davis was one of 35 employees who volunteered as chefs at Flavors of USDA: Feds Cook to Feed Families. The tasting event welcomed more than 450 employees to plates of homemade food while encouraging donations to the Feds Feed Families campaign. And the food must have been good—the event raised more than 2,500 pounds of donated food.