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tom vilsack

Healthy Meals and Healthy Kids

Today we celebrate an historic achievement on behalf of kids across America. We have accomplished a critical step on the road to deliver healthier, more nutritious food to our nation’s schoolchildren.  Today the U.S. Department of Agriculture released the final rule that sets the standards for critical improvements to the child nutrition programs that serve millions of children across the country every day.

The President’s State of the Union Address

Last night, in his State of the Union address, President Obama outlined his plan to build an economy that lasts – one that fulfills the basic American promise that if you work hard, you can do well enough to raise a family, own a home, and put a little away for retirement.  He laid out his vision for a nation where everyone gets a fair shot and an economy that makes, creates and innovates. I know we can get there, because we’ve been there before.  That’s how things have always worked on our farms, in our businesses, and especially in small towns and rural communities.

Flying Planes with Biofuels

Today, in Chicago, I joined Secretary Vilsack as he met with leaders from Boeing, United Airlines and Honeywell, to talk about support for the development of biofuels to power our jets.

In the United States alone, passenger and cargo airlines spend about $50 billion on fuel each year. If just a fraction of those billions were used to purchase American-produced aviation biofuels, we provide the opportunity to create thousands of good-paying jobs in communities across the nation.

Secretary's Column: A Blueprint for Stronger Service at USDA

Last week, I announced a Blueprint for Stronger Service at USDA.  It is our effort to make sure that in this era of reduced budgets, the folks who live, work and raise their families in rural America don’t see reduced services from the Department.

Over the past three years, USDA has made significant investments in rural America and supported farmers and ranchers.  Today the farm economy is thriving, with record income and exports – and the unemployment figure in rural America has fallen faster than in other parts of the country.

USDA's Unwavering Commitment to Food Safety

Ensuring that Americans have access to safe, nutritious food is USDA’s top priority. Yesterday afternoon, USDA introduced plans to modernize and accelerate service delivery in all areas of the Department by introducing our Blueprint for Stronger Service. The plan will help USDA and rural America preserve and strengthen the significant investments we have all made to American agriculture over the past three years. It takes a realistic view of the needs of American agriculture in a challenging budget climate, and lays out USDA’s plans to strengthen service in all areas, particularly in ensuring the safety of America’s food supply.

The work of USDA’s Food Safety and Inspection Service, or FSIS, is critical to the safety of our food supply. As the public health regulatory agency within USDA, FSIS has nearly 10,000 employees scattered throughout the country, working in slaughterhouses, processing facilities, laboratories, or conducting surveillance. Each job is critical to public health. Through their inspection, testing or surveillance duties, FSIS staff make sure America’s meat, poultry and processed egg products are safe, wholesome, and correctly labeled.

A Blueprint for Stronger Service

Today at the American Farm Bureau Federation’s 93rd Annual Meeting, I thanked about 10,000 farmers for helping to make U.S. agriculture a bright spot in our nation’s economy.

In the past few decades, U.S. agriculture has become the second most productive sector of the American economy, thanks to farmers adopting technology, reducing debt, and effectively managing risk. In 2011, America’s farmers, ranchers and producers achieved record farm income, record exports, and have helped to contribute to an unemployment figure in rural America that has fallen faster than in other parts of the country. Over the last three years, as USDA has made significant investments in rural America, we have also looked closely at the way we do business so that we are sustaining and enhancing the farm economy for generations to come. That is why today I introduced USDA’s Blueprint for Stronger Service—a plan that will help to preserve this success in the long term.

Secretary's Column: Three Years of Accomplishments

As we begin the year, I want to share with you a few numbers that help measure USDA’s impact for America’s farmers, ranchers and rural communities over the past three years:

  • To help keep American agriculture profitable and keep farmers on the farm, USDA maintained a strong safety net.  Over the past three years, our crop insurance program has paid out about $16.2 billion to more than 325,000 farmers who lost crops to natural disasters.  Other programs have provided nearly $3.5 billion in aid to help more than 250,000 farmers and ranchers recover from natural disasters.

"We Can't Wait" to Intern

Those who know me well know that I am an overzealous networker. I began my USDA experience in summer 2010 as a legislative and public affairs intern in the Rural Development mission area of USDA. While there, I was able to write press releases and blogs that were featured on the USDA website, attend agency hearings on the Hill, and make connections with a lot of great people.

My internship opportunities have allowed me to gain valuable work experience, ultimately leading to my current role in USDA’s Office of Communications.

Food Safety This Holiday Season

Cross posted from the White House blog:

With the holiday season in full swing, many of us are thinking about the meals we’ll soon be sharing with family and friends.  Whether it’s turkey and egg nog, or latkes, or a New Year’s buffet, food is always a central and cherished part of the festivities. Of course, we all know that a necessary ingredient for any meal is food safety.

When the President came into office, he said that “protecting the safety of our food and drugs is one of the most fundamental responsibilities government has.” He pledged to strengthen our food safety laws and to enhance the government’s food safety performance.

Payroll Tax Cuts - Now is the Time for Congress to Act

We’re getting down to the wire. Congress has until December 31, to pass the Payroll Tax Cut or 160 million Americans will see their taxes go up on January 1st and the typical middle class family will see a tax hike of about $1,000 in 2012.

This isn’t a time for politics.  This payroll tax cut is about the economy and how we can take steps now to get our economy on strong footing.  It will make a real difference to working Americans.  It will help families pay the bills.  And it is the right thing to do.