tom vilsack

USDA and other federal agencies continue to work to address the long term effects of last summer’s historic drought.

In the wake of a series of regional drought conferences with farmers, ranchers, business owners and other stakeholders, USDA is entering into a memorandum of understanding with the Department of Commerce, including the National Oceanic and Atmospheric Administration (NOAA), to improve sharing of data and expertise, monitoring networks, and drought forecasting efforts.  The MOU is a direct outcome of the regional conferences.

Last week we asked why young Americans should care about the Farm Bill by inviting you to use social media to help tell the story about what is at stake in your lives and communities. The response has been overwhelming! We read tweets from aspiring young scientists about the importance of the Farm Bill to their career. We received messages from business owners looking for ways to keep their family farms in the family for future generations. In fact, we were so struck by your feedback online, we thought that the best person to answer your questions and address your concerns would be Secretary Vilsack himself!

Often during the holiday season, we take time to reconnect with family and friends over a meal. We're able to do so because hardworking folks in rural America deliver the most abundant and affordable food supply on earth.

It's also the safest food supply - an achievement made possible by a wide range of skilled, dedicated people.

It all starts with our growers and processors, who are always asking how they can produce a safer product. They have the support of USDA staff at more than 6,000 plants around the country and at U.S. ports of entry. These experts inspect a wide range of food products before they're sent to the grocery store.

Yesterday,   it was my privilege to join other cabinet members in addressing an estimated 500 tribal members from across the United States at the White House Tribal Nations Conference at the Interior Department.

Every day I am reminded of the many ways in which the work of rural America impacts all of us. Rural America provides us with a clean environment, opportunities to get outdoors, greater energy security, and a safe and abundant food supply that’s the envy of the world. From our smallest towns to our biggest cities, work ongoing today in rural America has a tremendously positive effect for the United States.

Perhaps most important, rural America is driving job growth across our nation.

Last year, the agriculture sector and its related industries directly provided more than 16 million American jobs, the highest number since 2008. Many of these jobs are in rural America – while other agriculture-related jobs, from food manufacturing to textile work, are supporting millions of families in our cities.

USDA’s 2013 Agricultural Outlook Forum, “Managing Risk in the 21st Century,” will be held at the Crystal Gateway Marriott Hotel in Arlington, Virginia, on Feb. 21-23.  Speakers will include USDA policymakers and 85 distinguished experts in the fields of international trade, insurance, forestry, conservation, risk management, transportation, energy, nutrition, local foods, and food safety. The Forum continues to feature the traditional USDA commodity supply and demand and food price outlooks.

I was honored last week to participate in the annual Native American Heritage Month observance at USDA’s Jefferson Auditorium.  A near-capacity crowd watched as the Vietnam Era Veterans Intertribal Association presented the colors. That gesture was especially fitting, given this year’s theme of “Serving with Honor, Pride and Devotion: Country, Land and People.”

Following the blessing, given by Bahe Rock of the NASA Goddard Space Flight Center, Deputy Under Secretary for Natural Resources Arthur “Butch” Blazer, a member of the Mescalero Apache Tribe, read a letter of support on behalf of Secretary Vilsack and noted that “When President Obama issued a proclamation designating November as Native American Heritage Month, it made me proud to be an American and a Native American.”  He spoke of the continuing efforts of the Secretary to promote diversity in hiring at USDA.

This November, the U.S. Department of Agriculture has joined Americans across the country in recognizing Native American Heritage Month. We’ve taken time to honor the contributions of more than 5 million Native Americans across the United States. We’ve also reaffirmed our special relationship with those who live, work and raise their families in rural America.

Rural America provides so much to all of us – abundant food, clean water, beautiful outdoor spaces, renewable energy and more. The positive impact of our rural areas is further strengthened by the diversity, knowledge and tradition of Tribal communities.  

Today, more than 55 million acres across America is Tribal land, much of it in rural areas. Agriculture is a leading employer in Tribal communities. The number of Native American producers is on the rise, up almost 90 percent.

Three years ago this fall, Secretary Vilsack and I launched the Know Your Farmer, Know Your Food initiative (KYF2).  Since then, we’ve seen interest and participation in local and regional food systems grow beyond anything we expected: whether I’m meeting with buffalo ranchers from the Great Plains or with members of the U.S. Conference of Mayors, I hear about efforts to connect producers and consumers locally and interest in how USDA can help.

In meetings of the White House Rural Council, which has representatives from across the federal government, regional food systems have been a key part of discussions.

This week, Americans across our nation will gather around Thanksgiving tables with family and friends.   Every year at this time, I am reminded how blessed we are to have a strong, vibrant rural America which provides so much for each of us, every day.

Rural America provides our families with a safe, secure, affordable food supply, unrivaled outdoor recreational opportunities, healthy soil and clean water.  Our nation’s leading efforts in renewable fuel and energy are based in rural America, as are millions of American jobs.

Our farmers, ranchers and growers are the most productive on earth.  Their work allows us to feed people at home and around the world. It means that American families pay less for their food than the people of any other developed nation. It strengthens our economy, with agriculture supporting one in 12 U.S. jobs.