schools

Secretary Vilsack stopped in Knoxville, Iowa, at a Healthier US School Challenge Gold Award school on Monday of National School Lunch Week for a roundtable discussion with school administrators, local, state and federal nutrition program staff, teachers, parents and students representing three schools in the district about improving nutrition in schools and the upcoming Child Nutrition Reauthorization efforts.

Community gardens are unique microcosms where people can learn about the science behind growing plants and provide an environment that cultivates social responsibility.

On Monday, August 17, Secretary Vilsack joined Secretary of Education Arne Duncan for a Rural Tour event in Hamlet, North Carolina. While they were there, the Secretaries had the opportunity to participate in a meal packaging service project at Richmond Community College to promote President Obama’s United We Serve summer volunteerism initiative. The event was coordinated by Stop Hunger Now, a Raleigh-based non-profit organization that has hosted similar events at area colleges, including North Carolina State, the University of North Carolina, NC Central and others.

Chris Mather, USDA Director of Communications, traveled with Secretary Vilsack to Kenya for the AGOA (African Growth and Opportunity Act) Summit. Today she shares her thoughts on segments of the trip when they traveled beyond the city limits of Nairobi for educational events.

Last week, Secretary Vilsack traveled to Nairobi, Kenya, as a participant in the 2009 African Growth and Opportunity Act Summit. Amid bilateral talks and attending the opening meeting with Secretary of State Hillary Clinton and United States Trade Ambassador Ron Kirk, the Secretary had an opportunity to travel to the countryside to learn more about the agriculture industry in Kenya and see firsthand some of the efforts USDA has been supporting.

Amy Sents spent the summer as an intern in the White House Liaison Office at USDA; she is currently a junior at Kansas State University.

When mapping out my plans for this summer, Washington D.C. was about the furthest from my mind, that is until I read an e-mail in early May from one of the assistant deans at my school. I had just completed a preliminary application process for a scholarship and was told by the committee that I needed a strong government experience in order to remain competitive. Less than a week later I received the e-mail announcing summer internships with USDA in Washington, D.C. With my ag background and interest in future employment with the department, this was the perfect opportunity. About three weeks later I interviewed with the White House Liaison Office, unaware until that point that such an office even existed in USDA.

Amy Sents, a junior Animal Science major at Kansas State University, spent the summer as a USDA intern working in the Office of the White House Liaison. She joined about 100 other interns from around the country, as well as young people from Washington working with the D.C. Summer Youth Employment Program. Everyone had the opportunity last Friday to meet with Secretary Vilsack; Amy shares her experience this morning:

The same year astronauts set foot on the moon, USDA launched its own massive project to benefit the American people -- the Food and Nutrition Service (FNS).

Secretary Vilsack spoke this morning at the Future Farmers of America State Presidents' meeting. He had the opportunity to meet with FFA's national and state leaders, and took a few minutes to congratulate them on their election to leadership posts in an organization of more than 500,000 active members.

On Monday, June 22, 2009, USDA Deputy Secretary Kathleen Merrigan, read to children at the Morgan Day Care Center in Silver Spring, MD. The visit was part of President Obama’s “United We Serve” initiative program which is designed make volunteerism and community service part of the daily lives of all Americans and help build a new foundation of service, one community at a time.