president obama

It’s been two years since President Obama signed the Healthy, Hunger-Free Kids Act of 2010 into law. The Act cleared the way for historic improvements to the child nutrition programs, such as school lunch and school breakfast, that serve millions of our nation’s children. We’ve already implemented many provisions of the Act, with many schools reporting success in meeting the new standards, and students finding the new school meals to be an improvement from the status quo. This coming year will be a busy one as we continue to make program updates that help us fight both child hunger and obesity.

Because of the Act, we’ve been able to improve standards for the content of school lunches—and soon school breakfasts— making them healthier than ever before. However, I know implementation is a process that takes time, and as the school year progresses we will continue listening and providing additional education, technical assistance, and flexibilities where appropriate. Throughout this first year, we are closely monitoring implementation and adapting the support we provide to States and schools based on challenges that arise.

We also made the first real reimbursement rate increase for those meals in 30 years to help schools adjust to the changes. Because we know how influential the school environment can be when it comes to encouraging kids to make healthy choices, USDA will propose new standards for other foods sold in schools including in vending machines.

Earlier this month, I submitted a blog discussing plans to observe Native American Heritage Month in South Dakota. USDA Rural Development South Dakota staff held a Native American interactive day on November 28, which included traditional teachings, significance of the circle, meal, a game of “all my relations” and Native Pictionary.  Today marks the final day of Native American Heritage Month, 2012.

Native American Heritage month is an opportunity for learning and sharing of Native American culture.  USDA staff were educated on the symbolism of the circle and its relevance to the Native American people with Rural Housing Specialist Ken Lynch reading a quote from Black Elk Holy Man of the Oglala Sioux; USDA Rural Development State Director Elsie Meeks provided comments in support of this event and traditional foods included smoked white fish, salmon, herring, and fish spread.  The hand smoking with native hardwoods brings out the delicate flavor of these fish.  Chicken, a wild rice dish, and squash was provided by Rural Housing Technician Hetti Cekalla and her husband Leroy.  Also served were Indian fried bread, vegetables, dessert and drinks.

I was honored last week to participate in the annual Native American Heritage Month observance at USDA’s Jefferson Auditorium.  A near-capacity crowd watched as the Vietnam Era Veterans Intertribal Association presented the colors. That gesture was especially fitting, given this year’s theme of “Serving with Honor, Pride and Devotion: Country, Land and People.”

Following the blessing, given by Bahe Rock of the NASA Goddard Space Flight Center, Deputy Under Secretary for Natural Resources Arthur “Butch” Blazer, a member of the Mescalero Apache Tribe, read a letter of support on behalf of Secretary Vilsack and noted that “When President Obama issued a proclamation designating November as Native American Heritage Month, it made me proud to be an American and a Native American.”  He spoke of the continuing efforts of the Secretary to promote diversity in hiring at USDA.

USDA Rural Development in South Dakota is celebrating the Annual Native American Heritage Month of November through traditional stories, original Native American artwork and friendly competition, helping those inside and outside of USDA to learn and enjoy Native American history and culture. This sharing will continue throughout the month of November, culminating with a Native American interactive day on Wednesday, November 28, which will include traditional teachings, a light meal, and fun-filled games for all participants.

Americans will soon come together on Veterans Day to honor our nation’s returned service members, including more than 22 million living American veterans.

For generations, American service members across every branch of our military have made tremendous sacrifices to defend our freedom and liberty.   This weekend, it’s important that all of us take time to remember their service.

In particular, earlier this year, President Obama honored our Vietnam-era veterans when he proclaimed a 13-year period – May 28, 2012, through Nov. 11, 2025 – as the “Commemoration of the 50th Anniversary of the Vietnam War.”  This gives all of us a special opportunity to recognize these veterans, who too often were not properly thanked when they came home.

The U.S.-Panama Trade Promotion Agreement (Panama TPA) entered into force Oct. 31, expanding market access for U.S. agricultural exporters in one of the fastest growing economies in Latin America. The Panama TPA is the last in a trio of trade agreements (South Korea and Colombia are the others) that altogether are expected to boost U.S. agricultural exports by $2.2 billion when fully implemented.

Most American’s don’t realize that Forest products are a part of daily life. From buildings, bridges, and paper, to energy, chemicals and even jobs, our society depends on trees to provide for us.  In recognition of the importance of forest products to our nation, President Obama has proclaimed the week of October 21-27, 2012 as National Forest Products Week.

The Forest Service has been conducting forest products research for more than 100 years in support of its mission to sustain the health, diversity and productivity of the Nation’s forests. Forest products research promotes the responsible use of wood. New products and technologies that are developed through this research create jobs, especially in rural areas, and stimulate economic growth.

Over 100 attendees joined Thomas Guevara, Deputy Assistant Secretary for Regional Affairs at the US Department of Commerce Economic Development Administration and Colorado Agricultural Commissioner John Salazar at the second of four regional workshops to outline resources available to assist with drought recovery efforts. The Colorado regional workshop was held at the state fairgrounds in Pueblo earlier this week. The U.S. Department of Agriculture (USDA) is partnering with tribes, local, state and federal partners to hold the workshops. Federal partners include the Department of Commerce, the Small Business Administration, and the Federal Emergency Management Agency.

With over two-thirds of the country in drought, recovery efforts are underway and a new framework for delivery is being developed.   Collaboration, coordination and communication were the prevalent themes at the Colorado workshop.   These efforts will be needed at all levels of government and our ability to work together is crucial.

The European Union (EU) is a relatively new market for U.S. beef exports. It wasn’t until August 2009 when the United States began exporting high-quality beef (marbled with a high fat content) to the EU under a negotiated tariff rate quota for non-hormone treated beef.

On October 16, World Food Day, it is hard to not be struck by how lucky we are in the United States. We have abundant food that costs us less to produce, on a per unit basis, than almost any other country in the world. Our farmers and ranchers produce more than we need, allowing us to be a powerhouse in global exports. And our food supply is among the safest of all the world’s nations.

All that abundance and security has been underpinned by science and know-how.  Between the 1940s and the 1970s, agriculture science blossomed in what has become known as the Green Revolution. Thanks to the research done by Norman Borlaug, the “Father of the Green Revolution,” working with researchers around the world, developed high-yielding varieties and modern production practices that helped save untold numbers of people from starvation.