pollinators

What do lawns, green roofs and electric bills have in common? If you ask Bob Snieckus, the answer is “energy.”

Even though Snieckus stays busy as National Landscape Architect for USDA’s Natural Resources Conservation Service (NRCS), he is also committed to conserving energy and improving sustainability in the Washington, D.C., buildings and landscapes where he works.

This week, representatives from USDA have been down on the National Mall, staffing hands-on exhibits about food safety, bioenergy and even bees.  Agricultural Research Service (ARS) scientists have, for years, been studying Colony Collapse disorder (CCD), which has been attacking honey bee colonies since 2006.

Every time you walk into your garden to enjoy a beautiful flower or pick a fruit, think about thanking a bee, butterfly or hummingbird. These and other kinds of animals are pollinators and the subject of USDA’s participation in the North American Pollinator Protection Campaign which celebrates National Pollinator Week June 18-24.

A recently awarded USDA Conservation Innovation Grant (CIG) will fund research into bee-friendly seed mixes.

A partnership made up of the Xerces Society, University of Wisconsin Center for Integrated Agriculture Systems and USDA’s Natural Resources Conservation Service in Wisconsin is working to develop and test seed mixes that will provide the best habitat for native bees. CIG-funded projects use innovative technologies and approaches to address natural resources issues.

South Dakota is in the middle of the Great Plains, a vast prairie ecosystem stretching across much of North America that two hundred years ago was covered in native grasses and wildflowers. Today, visitors can get a glimpse of the prairie of the past, with the help of NRCS’ Conservation Technical Assistance Program.

In an intense around-the-clock operation, more than 60,000 worker bees have churned out 30 pounds of raw honey from a USDA laboratory in Gastonia, N.C.

The People’s Garden Initiative beehives are managed by the staff of National Science Laboratory (NSL), a part of the Agricultural Marketing Service (AMS). To support the 2011 Feds Feed Families initiative the team has donated all of the honey to the Second Harvest Food Bank of Metrolina, which encompasses the Charlotte, N.C., metropolitan area.

The honey is a product of local poplar and Tupelo trees. In a process known as centrifuge extraction, the sweet nectar was spun from honeycomb and then poured into 1-pound bottles and labeled as shown below.

When I was a kid, there was one category for bees – “the stinging kind.” Fear of being stung wouldn’t allow me to consider variations among the swarms that patrolled playgrounds. The only thing that made bees tolerable was … the honey.

Along the lush banks of the Sunflower River, Steve Martens has a slice of paradise. The Madison, Miss. resident owns 1,600 acres of farmland and forests, hospitable not only to soybeans and corn, but also to whitetail deer and bobwhite quail.

In 1999, Yreka High School in Yreka, California received funds from a Forest Service Grant (Partners in Flight Program) to enhance their agriculture and natural resource program and provide wildlife habitat on school grounds. These funds were used to build a songbird garden, purchase fencing, materials for an irrigation system, and a greenhouse structure. The students and instructors constructed the fence, irrigation system and the greenhouse.

This summer, we've had the privilege to hear from all sorts of experts in the Peoples' Garden at USDA, as part of the Healthy Garden Workshops series. We've learned about gardening various delicious vegetables, controlling pests, and preparing garden-grown foods. This afternoon, visitors to the USDA tents on the National Mall were treated to a really interesting presentation on pollination.