plants

If you’re wondering what aquaponics is, you’re not alone.  Tracing its roots back to the Aztecs and rice cultivation in South China, aquaponics is a combination of aquaculture and hydroponics – growing fish and plants together in a symbiotic system.  Basically, the plants keep the water clean for the fish to grow, and the fish fertilize the plants. Both help the other to survive and thrive.

A wide variety of foods—lettuce, beans, broccoli, cucumbers, peas, herbs, strawberries, melons, and tomatoes, for example—all flourish through aquaponics farming.

For more than 20 years, USDA’s Natural Resources Conservation Service (NRCS) has been growing seeds for the Grand Canyon National Park and other national parks.

When the National Park Service renovated the Grand Canyon’s South Rim visitor center in 2008, they looked to the NRCS Plants Materials Center in Los Lunas, N.M. to produce the seed needed to restore native grasses in the area.

Now, driving along eight miles of twists and turns of the South Rim, you can see the bright green grasses surrounding the parking lots, roads, and popular viewpoints including Prima Point, Hermit’s Rest and the Bright Angel Trailhead.

Recently the PLANTS website crossed a milestone with the uploading of its 50,000^th image. The database, managed by the National Plant Data Team at the USDA Natural Resources Conservation Service’s East National Technology Support Center, hosts images of plants that grow in the U.S. and its territories.

The PLANTS site is one of USDA’s most frequently visited websites.

Besides images, PLANTS provides basic information on plants, including scientific names and distribution. It is used worldwide by scientists, educators, conservationists, students, farmers, horticulturists and others. All of this information assists people in identifying plants with the correct scientific names.

Native American agriculture techniques once dominated the continent, but after the arrival of Europeans, many of those traditions were nearly lost. USDA’s Natural Resources Conservation Service is working with tribal communities and ethnobotanists to restore some of these techniques and crops.

NRCS Earth Team volunteer Ken Lair is working with the Big Pine Paiute Tribe of the Owens Valley in California to test a cultivation technique to stimulate growth of the plant nahavita, or blue dicks.

Traditionally, when native people harvested geophytes through digging, they did more than just retrieve the largest bulbs, corms, tubers and rhizomes for eating—they also replanted the smaller ones so that they could grow into new plants. Lair is testing this cultivation technique by growing nahavita at the Big Pine Indian Reservation.

With a view of majestic mountains in the background, visitors to the Cranberry Mountain Nature Center of the Monongahela National Forest find themselves immersed in a bevy of beautiful plants in bloom and fluttering monarch butterflies. Beneath the natural grandeur, a very essential ecosystem service is taking place – pollination.

In celebration of National Pollinator Week, June 17-21, 2013, the Forest Service invites you to come and visit the beautiful gems called Native Plant and Pollinator gardens currently in bloom in the Eastern Region.

Imagine sitting at your desk one day and answering the ringing phone, only to hear the US State Department’s Office of Protocol on the other end.  That is precisely what happened to Michael Perry, Export Specialist for the USDA’s Animal Plant Health Inspection Service (APHIS) when he was told President Obama was traveling to Israel in late March and wished to give a special gift to the Israeli people.

Many holiday traditions are celebrated during the season surrounding the winter solstice, or the time when the sun is at its lowest point above the horizon.

For communities and families, plants play a central role in these traditions. Yet, most people are unaware of the origins of how plants like holly and yule logs became part of holidays and traditions.

By Angie Harless, USDA Executive Master Gardener

This afternoon in the Peoples' Garden at USDA, the weekly Healthy Garden Workshop was supplemented by a special new activity for kids: the Garden Sprouts program.

The weather is holding through this afternoon, and the lunchtime crowd in the Peoples' Garden is excited and really interested to see what's happening.

Early in the afternoon, the DC Central Kitchen, a student-operated non-profit in the District of Columbia which works to develop and serve organic, nutritious food to people in need, demonstrated the making of their bruschetta -- and they're still serving it outside to great reviews!