nutrition

As summer time begins, I think of children playing with their friends and having a great time as they enjoy their vacation from school.  I am also very aware that some children may go hungry during the summer months.  Fortunately for children in the Rio Grande Valley on June 1, Catholic Charities began their second year providing meals to children up to age 18 through USDA’s Summer Food Service Program.  Catholic Charities is now providing summer meals in Cameron, Hidalgo and Willacy counties in South Texas.

Mississippi staff recently commemorated the 150th anniversary of the U.S. Department of Agriculture and its work on behalf of agriculture, rural America and people throughout the country and world who benefit from the work of the agency. Mississippi agencies USDA Rural Development (RD), National Resources Conservation Service (NRCS), Farm Service Agency (FSA), and Forest Service celebrated on May 15. In addition to an event at the RD state office, all the agencies area offices across the state hosted events. The event included watching the national observance from USDA headquarters in Washington, a slideshow presentation detailing history about all the agencies, agency information on display, and comments from agency heads and staff.

When President Abraham Lincoln founded the U.S. Department of Agriculture in 1862, he called it "the People's Department," a sentiment that still rings true today as the Department's diverse portfolio boasts strong support for American agriculture and local and regional food systems, as well as critical nutrition assistance, food safety, conservation, rural development, and research programs, among many other programs and initiatives. “USDA still continues as ‘the People’s Department’ by  investing in rural America and the rural communities that millions call home and investing in community facilities and helping to ensure communities have access to critical infrastructure. Additionally through grant and loan programs for rural businesses, USDA helps to drive job growth in rural America and build thriving economies for the long term,” said Trina George, Mississippi State Director USDA Rural Development.

As we celebrate Mother’s Day, it is most appropriate to recognize the important role women play in shaping the eating patterns of their family members and especially, their children.  So today, we are launching an updated web site with new messages, tools, and resources to help nutrition educators reach one of the most critically important target groups—moms.  FNS administers 15 nutrition assistance programs such as the Supplemental Nutrition Assistance Program and the Women, Infants and Children Program that help individuals and families meet their nutrition needs.  Since many participants in these programs are women and children, moms are a high priority for nutrition education because they can make a big impact of the eating habits of their families.

The new resources include 13 audience-tested core nutrition messages, tips for making healthier choices, ideas for tasty meals and snacks that include whole grains, milk, fruits and vegetables, and other easy to use ways to help consumers to understand and put MyPlate recommendations into practice.  Testing showed that these materials resonate with moms, provide realistic ways to engage their children, and offer appealing tips to incorporate whole grains, fat-free and low-fat milk, and fruits and vegetables into family meals and snacks.

This week, the Center for Faith Based and Neighborhood Partnerships hosted a webinar in Spanish to launch our exciting new La Mesa Completa Tool Kit.  The e-tool was made for Spanish-speaking faith and community leaders to learn about the various ways in which they can partner with USDA to ensure that Latinos have access to federal nutrition programs.  More than one in four Latinos is food insecure, and Latinos access USDA nutrition assistance programs at the lowest rates of any demographic group.

Today we celebrate an historic achievement on behalf of kids across America. We have accomplished a critical step on the road to deliver healthier, more nutritious food to our nation’s schoolchildren.  Today the U.S. Department of Agriculture released the final rule that sets the standards for critical improvements to the child nutrition programs that serve millions of children across the country every day.

It may look like just another lunch at Hiawatha Elementary School in Cedar Rapids, Iowa, but these children are part of The People’s Garden School Pilot Project. The students at Hiawatha Elementary are among 4,000 youth in 57 schools in Iowa, Arkansas, New York, and Washington participating in Healthy Gardens, Healthy Youth (HGHY), a project that will assess how school gardens influence students’ fruit and vegetable consumption.

The visit to Hiawatha was preceded by my participation in the Iowa Hunger Summit where we discussed steps to eliminate food insecurity in Iowa communities. What many people may not know is that hunger is fueled by poor nutrition. That’s why it’s so important that we focus both on promoting access to nutrition programs and greater access to a variety of fruits and vegetables. The school pilot projects are just one way we are accomplishing the latter.

During the holiday season, food banks across America experience a spike in demand and this year is no different. Today that seasonal demand is also bolstered by a significant rise in client numbers because of the current U.S. economy.

One of those food distributors seeing an uptick in demand is the Capital Area Food Bank, a food hub with more than 700 partners that distribute commodities to locations in the District of Columbia, northern Virginia and parts of Maryland.

Last week the Let’s Move Faith and Communities team hosted partners from across the country for a conference call on USDA’s new nutrition education resources. It was a packed hour. This year USDA has published the 2010 Dietary Guidelines for Americans, the new MyPlate food icon, and online resources including the comprehensive www.Nutrition.gov for easy access to nutrition education and programs. Curious about how the conversation went? Check out the links below.

All Colorado State University (CSU) researcher Laura Bellows wanted to do was make a difference in people’s lives.  She ended up being recognized as one of the most promising young scientists in the country.

On Sept. 26, President Obama selected Bellows to receive the 2011 Presidential Early Career Award for Scientists and Engineers (PECASE) in honor of her research into childhood obesity prevention.  PECASE annually recognizes scientists and engineers whose work enters the frontiers of science and technology.

Cross posted from the Let's Move! blog.

With a name like “Lentils of the Southwest aka Sweeney Cougar Power Lentils,” who says a healthy elementary school lunch can’t be exciting? On Wednesday, May 18^th, students at Sweeney Elementary School in Santa Fe, N.M., served judges a spicy and delicious side-dish in First Lady Michelle Obama’s Recipes for Healthy Kids competition.