nrcs

Amanda Carrell’s two passions in life are volunteering and agriculture.

Luckily, as a student in a soil and water conservation course at Arkansas State University, Carrell was introduced to the USDA Natural Resources Conservation Service’s Earth Team program, which allowed her to combine the two.

Most college juniors look forward to summer break as a time to relax without any responsibilities.

Not Kelsey Bulman.

In the summer of 2011, she began volunteering with the Earth Team of USDA’s Natural Resources Conservation Service. For her efforts, Bulman won Minnesota’s Earth Team Award in 2012 and was honored with a 2013 National Earth Team Volunteer Award.

This is the twelfth installment of the Organic 101 series that explores different aspects of the USDA organic regulations.

Consumers purchase organic products expecting that they maintain their organic integrity from farm to market. Under the USDA organic rules, organic farmers must demonstrate they are protecting the environment, supporting animal health and welfare, and producing their products without the use of prohibited substances (including synthetic pesticides).

Conservation has long been a key element on Dan and Sharon Anderson’s ranch. The Andersons, who raise sheep and cattle west of Glad Valley in northwestern South Dakota, have a passion for healthy resources that grew out of respect for what conservation has done for their ranch.

In 1959, Dan’s father, James, purchased the ranch, which had seven pastures. With help from USDA’s Soil Conservation Service (now the Natural Resources Conservation Service), the elder Anderson started cross-fencing the larger areas to give his livestock better forage options and nutrition. When he took over the farm in 1990, Dan expanded this practice, continuing to work with NRCS to implement an extensive rotational grazing program. Today, the Andersons rotate both cattle and sheep around 32 pastures, with plans to divide the fields further.

I work for USDA’s Natural Resources Conservation Service, an agency that helps farmers voluntarily implement conservation practices on their lands across the U.S.—including land on my home, Puerto Rico.

I am extremely proud of recent NRCS efforts here to help farmers, ranchers and landowners make significant strides in conserving the Guánica Bay/Rio Loco watershed. This watershed, which is about 100 miles southwest of San Juan, is one of the most diverse and complex in Puerto Rico.

A former professional football player was able to realize a life-long dream of owning his own vineyard with the help of USDA’s Natural Resources Conservation Service.

Janet Mahala runs an organic farm nestled in a small valley in the Tennessee Appalachian Mountains. Last year she started a Community Supported Agriculture membership program on her farm. Shortly thereafter she expanded production with a high tunnel which has extended her farm’s growing season by several months.

When a flood damaged the banks of the Yukon River in Fort Yukon, Alaska, USDA’s Natural Resources Conservation Service stepped in to help prevent a major environmental catastrophe.

The citizens of Fort Yukon are predominantly Alaskan Natives who live a subsistence lifestyle, relying on fish from the Yukon River as one of their main food sources. The community is not accessible by road and all supplies are either barged in during the short summer or flown in at extreme expense. An entire year’s fuel supply for the village’s vehicles, heating and power is held in a 750,000 gallon tank farm.

Cross posted from The Huffington Post:

Rural Americans face many unique challenges - and every day, the U.S. Department of Agriculture provides assistance to help grow American agriculture and increase opportunity for rural communities. Unfortunately, 90 percent of America's persistent poverty counties are in rural America--and we can't allow these areas to be left behind. This week, USDA is further expanding a program to partner with rural communities and regions on projects they support to promote economic growth. Through this initiative, known as the StrikeForce for Rural Growth and Opportunity, USDA helps communities leverage their resources to access programs, promote economic development and create more jobs.

‘Valley Girl’ and ‘Celebrity’ are just two of the sought-after tomato varieties sold at Elvis d’Agrella’s farmer’s market stand in the summer. And now his weekly customers can purchase those tomatoes well into the winter, because he and his wife, Pat, have constructed a seasonal high tunnel at their PEAS Farm outside Conroe, Tex.

“Our goal was to produce as much of the vegetables that you see here growing in the winter time that you would normally see growing in the summertime,” says Elvis.